Joy of sweet tooth: potato cake

Cake of potatoes - terribly simple and tastydish! It does not need to be baked, it takes a long time to fiddle with the dough, to memorize complex recipes for making a cake. Often the delicacy is done by the whole family together with the children. So the child is accustomed to work, take a useful business and develop his fine motor skills.

Children at the same time can tell a fairy tale aboutkolobke, activating the imagination. Another reason to do home cooking sweets - the naturalness of the product. After all, as a store goods you can not be completely sure. </ p>

Variations of cooking potato cakes with their ownhands a huge amount. When choosing products follow your taste preferences and a set of ingredients that are already in the fridge. You have a long time prunes, and you do not know where to use it? Add to the cake. Remained dried apricots? Then take it. Do not be afraid to experiment. Most often, when cooking, use nuts, cocoa, butter or a biscuit base. Instead of biscuit, you can use gingerbread or biscuits.

Recipe for potato cake

This recipe will take you to your childhood andopposes any negative. Sweetness and tenderness, a smile and a good mood are provided. If you follow your figure, try to make a confectionery product on the weekend. Otherwise, you risk waking up at night and running to the kitchen for an additive.

Necessary ingredients:

granulated sugar - 150 g

flour - 150 g

eggs - 5 pcs.

condensed milk

cognac

Butter - 150 g

cocoa powder.

Cooking method

First we will prepare the biscuit. To do this, beat 5 yolks into a bowl and beat with sugar. Through a sieve we sift the flour. We beat the proteins until the foam forms. Mix everything together. Bake until cooked. You can use ready-made biscuits.

We make a cream. To do this, beat the butter at room temperature. We add condensed milk into it. Mix well until a uniform beige cream is obtained.

We turn biscuit into crumbs and mix with cream. We add a little cognac or rum at will.

We make small potatoes from the mass. You can sculpt koloboks. We pour in cocoa powder and powder.

Let it brew in your fridge. After that, serve to the table.

The cake is perfectly matched with tea, coffee, hot chocolate, cocoa or milkshakes.

Advice

Instead of cognac and rum, you can put in the middle of any nuts - almonds, walnuts, peanuts. You can use dried apricots or prunes.

If you adore chocolate, add cocoa powder and a little grated chocolate to the cream.

If you have prepared a classic potato with alcohol, do not give it to children. Make a few tricks of "empty" cakes without cognac.

Average caloric value of treats is 350 calories. Nuts and butter are very burdening the stomach and will necessarily settle on your hips. So try not to eat more than 2 cakes a day. Refrain from them 3 hours before bedtime.

If after cooking the "potato" cakeyou are left with condensed milk and cocoa powder, make cocoa. Mix the two ingredients and pour water. Add some cinnamon and grated chocolate on top. You can add marshmallows. Perfectly combines with sweets and warms on a rainy day.