Secrets of cooking potatoes in a rustic way
Potato is one of the favorite foods in eachfamily. Mistresses respect her for the fact that she quickly prepares, and you can do it in many original ways. Stewed, boiled, fried or baked. With meat, mushrooms or vegetables. You can only choose. Even bachelors usually "you" with potatoes, because you do not need to be a genius to fry it, and you can get well enough.
Potatoes are rustic - a dish that can bebe called the perfect garnish. After all, it can be eaten as with a chop, fish, meatballs, and with a light salad or ordinary ketchup. The potatoes are rustic like in McDonald's - a great appetizer for beer, because you can eat it without a fork, but simply with your hands. In contrast to the fried or boiled species, this dish looks more festive, so it can be safely submitted to any celebration.
The recipe for potatoes in a country style
In fact, any root can be very tastybake in the oven or multivark. But some women clean it before cooking, someone adds sour cream. Following the classic recipe, this should not be done.
Necessary ingredients:
potatoes - 600 g
granulated garlic - 2 g
curry - 1g
dried fennel - 2 g
black pepper - 1 g
sweet paprika - 2g
salt.
Cooking method
Although potatoes should not be cleaned, it should be washed very well. In order to do this as best as possible, use a brush.
Cut each root into eight pieces.
Add spices and salt, listening to your taste preferences. Fill with vegetable oil and mix well.
Put on a baking sheet.
Bake for about 30 minutes.
How to make potatoes in a rustic way very tasty?
Sometimes a woman's dish turns out to be not crispy enough or opposite to overdried. In order to avoid mistakes, use simple tips:
choose potatoes of the same size. Then your culinary masterpiece will look beautiful, the lobules will be the same size;
to give your creation a spring mood, add to the oil finely chopped green parsley and dill;
garlic can be used and fresh. But granular makes potatoes in a country-style oven especially fragrant and gives a brighter taste;
To classic spices you can add others, but do not rush to mix everything at once. You can use oregano, dried tomatoes, hops-suneli or basil;
why do not you need to peel the root? There are many reasons. So in a product more useful substances are saved. Even in the skin itself there are many nutritious elements. While in the boiled form in it there is practically no vitamins left. In addition, potatoes in uniform are recommended for dietary nutrition;
potatoes are rustic sometimes cooked in a multivark. You should be prepared for the fact that in this case the dish will not be too crunchy, but it will be very useful;
The young potato contains more nutritious elements and is prepared more quickly.
Remember that a dish is considered sufficientcaloric, so at night they better not get carried away. Although this is difficult. After all, the potatoes are rustic in appearance very fragrant and delicious. Especially its taste is complemented by home-made sauces - tartar or tomato. From drinks it is perfectly combined with compote, wine and beer.













