How to make a tasty dumpling dumplings?

Pelmeni. What can be tastier and faster? They can be stuck and put in the freezer, and then save your time. Fresh meat and a properly prepared dough for dumplings will make the dish incredibly tasty and delicate. After a few servings you will realize that it's time to stop, but the scent will make you boil supplements.

With all this, it is important to make a dumpling dumplingsindependently, and not use the store. Why? There are a thousand reasons. Homemade is much more natural and fresh. In addition, as a rule, it is thinner and tastier. You will most certainly know what it is made of. After mixing flour mass once, you can use it for a month, two or even six months. At the same time, you can add pork, chicken, turkey, beef, rabbit meat or other meat to your discretion.

How to cook dough for ravioli?

Elementary. You can use the simplest recipe - to mix eggs, flour and water. A very practical flour mass is useful for making chebureks, vareniki, dumplings, noodles or pies. You can add other ingredients to it, making the taste more pleasant and tender. Use milk that lasts for a long time in the refrigerator. You can also add kefir, margarine or butter. Eggs make the dough particularly elastic, while some mistresses mold dumplings without them.

Recipe for dumplings

It is prepared quickly and does not require large expenditures. Having prepared it once, you will understand that you have found a very good way to save your family budget and time.

Necessary ingredients

flour - 2 cups

eggs - 2 pcs.

water or milk - half a cup

salt.

Cooking method:

From flour and salt, build a hill.

Strew eggs on it and stir it gently.

Gradually add milk or water. Do not be afraid to get your hands dirty. You must love the dough, well knead it to a homogeneous elastic mass.

Make a ball of flour and leave. It should be infused for at least an hour.

With the help of this recipe roll out the mass can be a thin layer. This will make the taste of dumplings even more pleasant, especially if you add a lot of meat stuffing.

Advice

Cover the dough with a napkin so that it does not become fouled.

The thickness when rolling the mass should not exceed 2 mm.

Use a wooden gurney.

So that the dough does not stick, tear the table with flour.

If the mass is too dry, add milk. Too liquid - use more flour.

Cook with the children. Molding will help develop their fine motor skills. In addition, you can have fun with the whole family and finish cooking sooner.

Experiment with the filling. In addition to meat, you can use vegetables and mushrooms.

Prepare a happy pelmenek by putting a coin in it. But warn your household about the surprise and repeat first aid courses.

Multicolored pastry dumpling

Want to surprise guests or please your loved oneschildren? Then make multicolored pelmenki. It is not necessary to use artificial colors. Tomato juice will give a red color to the dish. The crushed spinach will make it green. Carrot juice will give orange color to the treat.

As you can see, the banal evening can become cheerful thanks to delicious home-made dumplings.