Potatoes with meat in the oven layers - step by step recipe with photo
Baked potatoes with meat - one of the favoritedishes from representatives of many nations of the world. In different kitchens it has its names: azu, goulash, kubete, roast and many others. Such popularity is based on a harmonious combination of flavors of any kind of meat and potatoes. The union of meat with potatoes can also be found in Russian cuisine: it is a mashed potatoes with a chop, casseroles, and zrazy, and the simplest and most incredibly tasty is baked potatoes with meat in the oven. Prepare this dish everyone will be able to: beginners, people far from cooking, and even a child, as the recipe for potatoes with meat in the oven layers is very easy, the main thing is to take everything step by step.
Necessary ingredients:
- meat - 300 g
- potatoes - 600 g
- onion, 2 pcs.
- mayonnaise - 100 g
- cheese - 100 g
- pepper
- salt
Cooking method:
- Prepare a baking sheet, greasing it with mayonnaise. It will not burn and stick to the whole dish.
- We choose meat. Here everything depends on what you prefer. It can be chicken, and pork, and beef, etc. But pork or chicken suits very well, as they are quickly prepared and have a more gentle and mild taste. Meat cut by layers, the thinner, the better.
- Potatoes are cleaned and cut into circles, not thick, about 3 mm wide. It is important that the potatoes are of equal width, otherwise it will not be baked unevenly.
- We spread the first layer of potatoes on a baking tray, half of all brushed and chopped potatoes, evenly covering the entire area of the baking tray.
- The first layer of potatoes is salted and greased with mayonnaise, it is very important not to overdo it. You can add a special seasoning for vegetables.
- Then we spread onions rings, salt. It should be enough to ensure that all potatoes are closed. This dish can not have a lot of onions. If you are not against it in principle, then you can put it as much as you like. Potatoes with meat will only taste better, as the onions will be saturated with meat broth and will be the highlight of the whole dish.
- On a layer of onions we spread layers of meat, salt and pepper. Also, the meat can be seasoned with any seasonings that you like.
- And again we lay onions for meat, salt. Thus, it turns out that the meat is stewed in the onion layer, this will give it juiciness, softness and tenderness.
- A layer of onions are greased with mayonnaise, which adds spice to it.
- We lay out all the remaining potatoes, salt, lubricate with mayonnaise.
Baked potatoes with meat can be yourcrown dish. Once you have prepared it, you will be able to do it in practice "on the machine" in the future and be sure that it will certainly work and please your relatives. You can also add and change ingredients, for example, by adding layers of tomatoes, carrots or zucchini.
