How to cook soup from canned saury: simple, tasty and useful recipes of soup from canned saury

How to cook soup from saury canned?

The first step-by-step recipe with rice is fairly simpleand will cost you inexpensively. Most of the ingredients are usually always at home. Therefore, you can quickly and without much expense prepare fish soup (in a pan or multivark).

Ingredients:

• 
  potatoes - 1 piece;


• 
  canned fish - bank;


• 
  rice - 2-3 tbsp. spoons;


• 
  bulb - 1 piece;


• 
  vegetable oil;


• 
  parsley;


• 
  bay leaf, salt and spices to taste.

Cut the potatoes into cubes and put them in clean water. Put the pan to boil, and while it is still warm, add the rice croup. Cook over medium heat for about 15 minutes.

At this time, peel the onion, rinse it and cut into small pieces. Fry in vegetable oil until golden. Throw in the soup and mix.

Now open the canned food, chop all the fishwith a fork and place together with the liquid in a common pan. Add salt, spices and bay leaves, then boil for about 15 minutes. Remove from the fire can be when the potatoes soften, and the rice will cease to be firm. Serve recommended, decorated with greens. After that, the question of how to boil soup from saury canned, should disappear.

How to cook soup with saury and tomatoes?

Fans of vegetable dishes will certainly appreciate thisrecipe. It is healthy, tasty and easy to prepare. It will appeal to both adults and children. Therefore, each hostess should know how to cook soup with saury and tomatoes.

Ingredients:

• 
  canned food - 1 can;


• 
  potatoes - 2-3 pieces;


• 
  carrots - 1 piece;


• 
  green onions - 3-4 pcs;


• 
  tomatoes - 2 pcs;


• 
  parsley root - 1 piece;


• 
  rice - half a cup;


• 
  dill;


• 
  vegetable oil;


• 
  spice.

Put the potatoes, crushedwith dice. Leave rice crock to it and leave it for about 20 minutes. At this time, rinse and peel the carrots from the skin. Then grind it and fry it in a frying pan.

Place the carrot in a saucepan, addchopped green onions and continue to cook. Cut the tomatoes, put them out in a frying pan for 3 minutes. Add the grated parsley root, and then remove from heat. Place the contents of the frying pan in boiling water.

Open the can and put into a saucepan, after 5 minutes turn off the fire. Sprinkle with spices to taste, as well as dill. Now you can serve to the table.

How to boil an ear from canned saury?

The simplest recipe for a fish dish iscook in just 20 minutes. At the same time it will become an excellent lunch, satisfying and pleasant. Suitable for those who are wondering how to boil an ear from a canned saury.

Ingredients:

• 
  canned fish - 1 can;


• 
  potatoes - 3 pieces;


• 
  carrots - 1 piece;


• 
  processed cheese - 100 g;


• 
  onions - 1 pc.

Peel potatoes from peel, cut into smallcubes and put on a stew. In the meantime, wash the carrot, remove all dirt from it and grate it. Cut the onion and chop it in small pieces. Mix together with carrots and send to a skillet. Roast on vegetable oil until light golden crust.

Put the vegetables in a common container with boiling water andcook for about 10 minutes. After that, open the cans and pour the contents to the rest of the products. Together with them, place the cream cheese in the water. It is desirable to buy it in the baths, since this species is considered the most tender.

Stir well and cook for 10 minutes. If the potatoes are already soft enough, and the cheese is completely dissolved, the dish can be turned off. If desired, sprinkle with spices and fresh herbs.

Now you can safely feed the whole family. Bon Appetit!

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