Dough for dumplings - easy and simple

List of recipes:

1. 
   Recipe No. 1 Dough for pelmeni on water


2. 
   Recipe # 2. Kefir Dough


3. 
   Recipe # 3 Dough for dumplings with yoghurt


4. 
   Recipe № 4. Dough for pelmeni without eggs

Recipe No. 1 Dough for pelmeni on water

Everyone is familiar and common, but it will require you to spend a certain amount of time.

Necessary ingredients:

• 
  water 150 ml


• 
  flour - 500 g


• 
  eggs - 2 pieces (it is better to take only yolks)


• 
  Butter - 50 g


• 
  salt - to taste.

Cooking method:

1. 
   pour the flour on the table with a slide, make a small pit in the middle, where we place butter at room temperature, yolks and salt;


2. 
   gradually weave out, gradually pouring in small portions of liquid. It should not be very steep.

By the way, the water should be icy, so it's betterpre-place the container in the freezer. The finished semi-finished product is covered with a towel or wrapped in a film and placed in the refrigerator for at least half an hour. You can also experiment and use soda. The dough turns out soft and obedient.

Recipe # 2. Kefir Dough

Often in the refrigerator you can find a crowdedPackage with kefir, which simply flips from place to place. It can easily be used for dumplings, especially since it takes very little time: 10-15 minutes.

Necessary ingredients:

• 
  kefir - 200 ml


• 
  salt - 0.5 tsp.


• 
  flour - 350 - 400 g


• 
  soda - 1 tsp.


• 
  eggs - 1 pc

Cooking method:

1. 
   mix kefir, soda, eggs, salt;


2. 
   begin to gradually add sifted flour, initially we knead with a spoon, preferably a large wooden one, then with hands until the dough becomes dense.

Leave it in the cold for one hour, just time to make the stuffing.

Recipe # 3 Dough for dumplings with yoghurt

This dough is ideal not only for dumplings, but also for dumplings and ravioli. It is elastic, soft and practically does not require flour when rolling.

Necessary ingredients:

• 
  salt - to taste


• 
  flour - 700 g


• 
  yoghurt - 200 g


• 
  water - 1 tbsp.


• 
  eggs - 2 pieces

Cooking method:

1. 
   mix in a bowl of water, eggs, salt and yogurt, it is better to knock down a mixer or a whisk before creating a homogeneous lush mass;


2. 
   gradually add the flour in small portions until a tight test is obtained, which must be allowed to stand for half an hour in the cold;


3. 
   you can start rolling and molding ravioli.

Recipe № 4. Dough for pelmeni without eggs

Almost all recipes use eggs, but if you simply did not find them, then this is not a problem. The shortage of eggs can be replaced with vegetable oil or sour cream and soda.

Option 1

Necessary ingredients:

• 
  flour - 300 g


• 
  water 400 ml (warm)


• 
  vegetable oil - 75 ml


• 
  salt.

Cooking method:

1. 
   Sift flour, mix with vegetable oil and salt;


2. 
   in the purchased mass very slowly add small amounts of warm liquid until a steep dough is obtained;


3. 
   cover the semi-finished with a towel and set it in the cold for 15-20 minutes.

Option 2

Necessary ingredients:

• 
  flour - 3 tbsp.


• 
  water - 0.5 tbsp.


• 
  sour cream - 50 g


• 
  soda - 0.5 tsp.


• 
  salt.

Cooking method:

1. 
   mix all dry ingredients to a homogeneous mass;


2. 
   start with a thin trickle of water;


3. 
   knead a steep dough and remove it in the cold for 15-20 minutes. It turns out very malleable.

Pelmeni display taste of individual tasteevery mistress. So do not be afraid to experiment with both the dough and the fillings. Try one of the suggested options and choose for yourself the most successful. The main thing is to take with you to the kitchen a great mood. Bon Appetit!