Capcas: recipe

It is worth noting that the capcake appeared enoughrecently. They say that they were invented by nutritionists for a couple of dentists. In fact, the capkakes were first served in one of the cafes in Greenwich Village. Until now, it is there that make the most delicious cakes. What is a capcake? Most often it's an ordinary chocolate muffin, but itsThe feature is the glaze, which is poured on this delicious American cupcake. We suggest you also try to make small capkakes! The recipe is given below.

Chocolate Cappeycakes: Recipe for Cooking

Chocolate cupcakes will be appreciated by every chocolate lover. To prepare 16 chocolate capsules you will need such ingredients:

• 1/2 tbsp. softened butter


• 1 tbsp. Sahara


• 1 egg


• 1 tsp. vanilla essence


• 1 1/2 tbsp. flour


• 1/2 tbsp. cocoa powder


• 1 tsp. soda


• 1/4 tsp. salt


• 1/2 tbsp. water


• 1/2 tbsp. low-fat cream (buttermilk)

For glaze

• 1 1/4 tbsp. melted butter


• 2 tbsp. powdered sugar


• 1/2 tbsp. cocoa powder


• 1 tsp. vanilla essence


• 1 1/2 tbsp. l. warm milk or water


• a pinch of salt

When all the ingredients are collected, you can proceedpreparing this delicious dessert. Tell you how to make a capkake. To begin with, in a small bowl, beat the butter and sugar until smooth. Stuff the egg there and add the vanilla extract. Separately mix the flour, cocoa, soda and salt. Alternately, add low-fat creams and flour to the oil cream in small portions. Each time, whisk your batter well.

For baking, use special papercups for muffins. Each cup should be filled with a test for 2/3 of its height. Bake the cake at 190 ° C for 12-15 minutes. Also do not forget to check if your capkake is ready. To do this, pierce one of them with a toothpick. If the dough does not stick to the toothpick, your pastry is ready. Leave the pastries to cool in the off oven for 10 minutes. Then remove the cake so that it is completely cool. Only after their complete cooling can be applied glaze.

Cream for capkake can be cooked any. We offer you a chocolate cream. In a water bath, heat the butter and add cocoa powder. Then add sugar and continue stirring the cream until it becomes uniform. To achieve a softer consistency, you can add a little milk or water. Continue to stir your cream until it becomes smooth and quite viscous. Cover your capkaki with a ready cream. You can sprinkle chocolate capcakes on top of the grated chocolate.

It should also be noted that to maintain the correct proportions you will need a glass with a capacity of 250 ml. Bon Appetit!