How to bake a cake with blueberries?

The recipe for the blueberry pie "Forest Tale"

Since it's a very laborious process to prepare a blueberry pie, the dough can not be specially made, you can buy it ready, so the choice is now great in the stores.

Necessary ingredients:

• 
  dough flaky or shortbread ready - 1 pack


• 
  cottage cheese is low-fat - half a kilo


• 
  5-6 eggs, depending on their size


• 
  semolina or a little more


• 
  milk 2-3 tablespoons


• 
  blueberry frozen (or fresh, if season) - about 400 grams


• 
  nuts - hazelnuts or pistachios, you can and peanuts - 200 grams


• 
  sugar-one and a half cups,


• 
  Powdered sugar and cocoa powder on a tablespoon


• 
  starch and flour for 2 tablespoons and baking powder for a dough - a tablespoon


• 
  butter - about 50 grams.

There are not so many products, the whole secret is in the way of cooking.

Cooking method

• 
  Form for cake or cupcake promazyvaem creamyoil and put in it the rolled sheet of the ready dough. In order to make the base smooth and beautiful, we fill the bottom with peas or beans. We put in the oven heated to 200 degrees for 20 minutes.


• 
  We make a filling for our "fairy" dish. Cottage cheese should be wiped through a sieve, add to it milk, semolina and mix very well. Then cover the dishes with stuffing with a towel and allow to stand for about 30 minutes - the manke during this time will swell a little and take away the excess moisture from the cottage cheese.


• 
  Yolks beat up with sugar - take only half a cup, and put the proteins in the fridge, add to these yolks flour and starch with a baking powder and mix again.


• 
  In the frying pan pour out the sugar (again half a cup) andAdd the butter there when the sugar starts to dissolve - pour blueberry into it. If it has been frozen, pre-freeze it on a sieve to make the glasses excess liquid.


• 
  The remaining half a cup of sugar pour a glass of water and boil nuts in this syrup for about half an hour. Then drain the syrup, and dry the nuts a little with a towel.


• 
  Mix together a mixture of eggs, which we made earlier, with a curd-manna mass. Add caramel blueberries and nuts cooked in syrup to it, mix everything.


• 
  Beat the cooled proteins with a pinch of salt in a steep and elastic foam, then carefully add this foam to the filling.


• 
  Put the filling in the already cold base of our blueberry pie, then put in the oven for 30-40 minutes at a temperature of 180 degrees.


• 
  After the blueberry pie was baked, powdered sugar and cocoa powder to put on any of the top of it.

Cooking pies with blueberries is not very long, and not difficult, but the taste is ideally fairy.

How to bake a cake with blueberries: some tips

• 
  If your cottage cheese has appeared all the same too fat,you can fix it. Pour it with hot (but not boiling) milk, let stand for about five minutes and then pour out the milk through gauze. Hot milk will take away excess fat, and cottage cheese will become drier.


• 
  To semolina faster swelling, the milk for diluting cottage cheese in the filling can be slightly warmed.


• 
  To make the drawing look very beautiful - use a stencil. You can cut it yourself from paper or use an openwork napkin.


• 
  You can have a few caramel blueberries and leave a few nuts to decorate the cake from above - it will be beautiful.

This is the recipe for the blueberry pie "Forest Fairy Tale" that has remained with us from our grandmothers, and it is always fresh and fresh in taste. Try to cook it - and have a nice appetite for you