Cherry cake: a recipe with a photo

Cherries have a sweet and sour taste. This fruit is so useful and pleasant that they can pamper themselves constantly, and not from time to time. This berries can be frozen for the winter. It is a powerful antioxidant that prolongs youth. That is why it is recommended to use dieticians all those who want to look good and watch their own appearance. Moreover, it is rich in vitamin C.

The benefits of cherry:

• 
  has bactericidal properties;


• 
  removes nitrogenous slags;


• 
  heals anemia;


• 
  active prophylaxis of arterial atherosclerosis;


• 
  will contain magnesium;


• 
  filled with iron;


• 
  there is a lot of cobalt in it;


• 
  has pigments and vitamins;


• 
  good expectorant;


• 
  calms the psyche.

Cherry is an active means of preventionsome complications of arterial atherosclerosis and an effective tool in the treatment of anemia due to the combination in it of such useful substances as magnesium, iron, cobalt, pigments and vitamins B1, B6, C.

Cooking this dish is simple enough. It can make even a very inexperienced cook, not to mention the experienced hostess. Cooking time - 30 minutes.

Let's look at the simplest recipe for a cherry pie.

Ingredients:

1. 
   eggs of chicken - 3 pieces


2. 
   Wheat Flour - 1 tbsp


3. 
   butter - 150 grams


4. 
   soda, extinguished with vinegar, - 0.5 teaspoonfuls


5. 
   cherry, peeled, - 200 grams. Frozen berries, which can be purchased at the store


6. 
   sugar - 100-150 grams (vary as desired).

A simple cherry pie recipe

1. 
   We clear the cherry from the bones.


2. 
   Eggs are mixed with sugar using a whisk or a mixer.


3. 
   Cut the pieces of butter and add toour dough. Whisk until the butter dissolves. If it does not beat until completely dissolved, then do not worry about it. It will dissolve in the baking process.


4. 
   Add the flour. The density of the dough should be about the same as for pancakes. Add the flour gradually or sift through a sieve.


5. 
   Next, put half the teaspoon of soda and quench it with vinegar. It's worth doing so that the dough was lush


6. 
   Paper for baking must be smeared with vegetable oil, we first put it on a frying pan. This is to ensure that it does not stick to the finished product.


7. 
   On the paper for baking, pour out the cherry, after draining the juice from it.


8. 
   Pour the dough onto the berries, spread out in a frying pan.


9. 
   Bake for 30-40 minutes. Check the availability of our cake with a wooden stick. When it is dry, the dough is ready. We wait a few minutes until the dough browns.

In such a simple way, you can prepare a delicious simple and nutritious cherry pie. Sprinkle it with sugar powder to make it attractive in appearance.

Many housewives are wondering how to cook an open cake with a cherry. The answer will surprise with its simplicity.

In the pan, pre-pour the dough, and alreadyfrom above we pour out the cherry. That is, we do everything on the contrary, not as in a closed product, the recipe of which was given above. Thus, it turns out, in the end, a pretty and attractive dish, which you want to eat all the members of the family.