Mannick - a recipe for an amazingly delicious pie
If you have not yet prepared a mangrove pie, then we propose to do it right now with us! We will talk about how to properly prepare this masterpiece of baking and give the necessary recommendations.
The recipe is very simple and does not require specialculinary skills, even the most novice chef can cope with it. On the basis of semolina, the dough turns out to be incredibly airy and juicy. In addition, the pie always rises well and is baked.
The composition of the test must include creamoil, flour, sugar and, of course, mango. It is because of the last ingredient that the pie was called "mannik". Also a compulsory product is any fermented milk product. Today we will prepare the cake on kefir. However, there are all kinds of manicure recipes on sour cream, milk, whey and even cottage cheese. To add a special piquant taste, you can use chocolate, dried fruits, berries, as well as fresh pieces of fruit.
The recipe for the classic mannik
Best for this baking kefir withfat content of at least 2.5%. Too fat-free product will not allow the test to acquire the necessary splendor and juiciness. Classic pie is perfect for breakfast, dessert and even a festive dinner. Give your loved ones an amazingly delicious treat!
Necessary ingredients:
kefir - 0,5 l
granulated sugar - 1 tbsp
semolina - 2 tablespoons
baking soda - 1 tsp.
Butter - 20 g
Cooking method
Pour the kefir into a sufficiently large container. Extinguish in a spoonful of soda with vinegar or lemon juice and add to kefir.
Add sugar and mango to the bowl. Mix well, cover and place in a warm and dark place for 30 minutes. Stir better with a mixer so that no lumps remain. The consistency should not be too thick.
For baking, you need to choose a shape or baking sheetwith high sides, as the dough in the process rises very strongly. Lubricate the shape with a piece of butter, pour in the dough and put in a preheated oven (up to 200 degrees).
Bake until ready. The exact time can not be said, but approximately 30-40 minutes. Check whether the pie is baked or not, using a toothpick or a regular match. To cut it is necessary after cooling, that the dough does not stick to the knife.
Ready to pie the best pie from the main form on a large plate. So the dish will look neater and more comfortable to cut.
Advice
Here are some helpful cooking tips:
pre-groats need to soak. This is necessary in order for it to swell well and increase in volume. Soak in water or milk for at least one hour. Do not neglect this rule, because otherwise the manga will unpleasantly crackle on the teeth, and the dough will not turn out to be quite lush;
Make the cake beautiful will help coconut shavings, powdered sugar, candied fruit, sweet fondant, jam or glaze;
if you want to give even more juiciness to the test,then cut the cake into two pieces and soak every sour cream, condensed milk or rum. Choose the ingredient that suits your taste preferences;
in the dough you can add a little vanilla sugar or pure vanilla. Be careful in the proportions: vanilla is enough at the tip of the knife.
We hope that our recipe will be useful to you. Now you know how to bake a mannik properly. Bon Appetit!
