Delicious beef goulash
Beef goulash - traditional Hungarianfirst course. At us a meat delicacy from soup has turned to a garnish, supplementing macaroni, a potato or a porridge. Many housewives do not like beef for its stiffness and insipidity. Other women perfectly know how to cook goulash from an hour so that each member of the family will ask for supplements and necessarily lick their fingers.
Beef: how to cook and choose?
It is best to choose fresh, not frozenmeat. This is the key point in the successful preparation of the dish. You can add wine or cognac to beef. Alcohol softens the meat. In addition, for goulash should not regret fresh vegetables. Tomato, pepper, onions and carrots permeate the meat with its juice, make it very tasty and juicy. Salt the dish better at the very end, as the salt overdoes the meat. Having learned how to prepare delicious goulash from beef, we will pass to the most successful dishes recipes.
- Goulash with potatoes and tomatoes
- Goulash in Georgian
- Delicious goulash with mushrooms
Recipe number 1. Goulash with potatoes and tomatoes
The dish is very hearty, so it can be served to a table without cereal or pasta.
Necessary ingredients:
- beef - 600 g
- potatoes - 500 g
- carrots - 1 pc.
- tomato - 2 pcs.
- Bulgarian pepper - 1 pc.
- onions - 1 pc.
- garlic - 4 cloves
- greenery
- paprika - 4 tsp.
Cooking method
- Peel and chop the onions, fry until golden in the pan. Add the paprika and mix well.
- We cut beef in medium pieces, send tosoon. First, fry on high heat, until the meat turns pale. Then it is necessary to fasten the fire, add 3 tablespoons of water and cover. Stew about an hour.
- Preparing the vegetables. We cut into small pieces of potatoes, tomatoes and peppers. Carrots shred slices. Garlic squeezed in the garlick.
- The dish is ready when the potatoes are soft. We add greenery and serve it to the table.
Recipe number 2. Goulash in Georgian
Although the dish was invented by the Hungarians, many peopleinterpreted the preparation in their own way. The Georgians were no exception. Representatives of the hottest nation add salt cucumbers and red wine to it. Thanks to this, the meat becomes very soft and specifically tasty.
Necessary ingredients
- beef - 500 g
- red dry wine - 0.5 tbsp.
- onions - 2 pcs.
- pickled cucumbers - 2 pcs.
- garlic - 2 cloves
- tomato paste - 2 tbsp.
- broth - 2 tbsp. l.
- flour - 1 tbsp. l.
- salt
- bell pepper.
Cooking method
- Cut the main ingredient into small pieces and fry it with onions.
- We cut the salted cucumber, make a paste from fresh tomatoes or use the prepared tomato. Squeeze the garlic. Add everything to the pan.
- Fill the contents of the frying pan with wine, broth, spices. Stew for 30-40 minutes. It is ideally combined with rice.
Recipe number 3. Delicious goulash with mushrooms
Necessary ingredients:
- meat - 1 kg
- mushrooms - 300 g
- garlic - 3 cloves
- broth - 1 glass
- flour - 4 tbsp. l.
- red wine - 0.5 tbsp.
Cooking method
- Grind all the ingredients. Fry meat in one pan, and on the other - mushrooms with garlic and onions.
- Then mix, add wine, broth, flour, spices. Stew until cooked for 20-30 minutes. Served with mashed potatoes.
Recipes of beef goulash are varied. You can build on what your refrigerator is rich in. Successfully went for mushrooms? Use them in a dish. Got a harvest of vegetables from the beds? Their sin is not added to your meat dish. In this case, remember that goulash does not like people who are in a hurry. To make the meat tender and juicy, be patient.
