Top 3 soup-harcho recipes
Why go to a Georgian restaurant, if possibleto become a chef in your kitchen? The soup-harcho recipe will help you create an atmosphere of sunny Georgia at home. This first dish is a pride in the Caucasus. The Georgians put their souls into the preparation of harshes. In addition, be sure to add meat, rice and dried plum puree. At us on a birth soup prepare with sauce tkemali or juice of a pomegranate. Do you want to learn how to make soup-kharcho from our usual ingredients? We have collected for you three of the simplest, tasty and suitable recipes for our region.
- Beef Hutcho
- Chicken and tomato soup
- Vegetarian soup-harcho
Recipe number 1. Beef Hutcho
Before cooking it is important to stock up with Georgianseasonings that are easy to find in the market and in any supermarket. It is best to buy them by weight, then they will be more fragrant and tastier. You will need hops-suneli, coriander, saffron.
Necessary ingredients:
- beef - 300 g
- rice - 100 g
- onions - 2 pcs.
- garlic - 3 cloves
- prunes - 3 pcs.
- chili pepper - 1 pc.
- tomato paste - 50 g
- water - 7 glasses
- spice
- fresh greens of coriander.
Cooking method
- Sliced beef. We put it in a saucepan, pour a small amount of water and cook on high heat for 5 minutes.
- Shinkoo garlic, onion, coriander. Fry 2 minutes with tomato paste.
- Add the contents of the pan to the pan. Mix well. Add the prunes, rice, chopped chili. We add water. Cook on high heat until rice is ready.
- It is important to let the dish brew under the lid. Serve hot with lavash.
Recipe number 2. Chicken and tomato soup
If you like chicken meat, you can cookkharch of it. This recipe will cost a little less, but it will be no less tasty. Try to choose a chicken fatter. You can not do without traditional Georgian spices. The more fresh and more fragrant they will be, it tastes better for him.
Necessary ingredients:
- chicken (legs, thighs)
- tomatoes - 3 pcs.
- onions - 1 pc.
- wheat flour - 40 g
- peeled walnuts - 200 g
- garlic - 3 cloves
- saffron, sweet pepper, bay leaves, cloves
- hops-suneli.
Cooking method
- We chop the chicken and put it in a large saucepan. Cook until half cooked. Fat is not drained, but we put it in another container, it will still be useful to us.
- In a frying pan fry finely chopped onion and fat with chicken. Add the meat. Stew for 15 minutes on medium heat.
- Add the wheat flour and stew for another 5 minutes.
- Add the contents of the frying pan to the broth and cook.
- From tomatoes we make a paste, letting them through a sieve. Add to the pan. Also we send there nuts, garlic and other spices.
- After 10 minutes turn off.
Recipe number 3. Vegetarian soup-harcho
The Georgians would have a heart attack if they found out about the soup-kharcho without meat. But vegetarians and people who fast, often use this recipe for cooking delicious kharcho.
Necessary ingredients:
- rice - 1 glass
- tomatoes - 2 pcs.
- bell pepper - half
- garlic - 2 cloves
- tomato paste - 2 tablespoons
- Adjika
- cilantro
Cooking method
- Fry the onions in a saucepan until golden and add the rice. Fill with water. Cook for 7 minutes.
- Add crushed tomatoes, before, onions and garlic. Stir.
- After two minutes, send all the spices, adzhika and salt to the pan. Cook until ready rice. Let it brew for 10 minutes.
Of course, the soup-harcho is hard to give. After all, his scent conquers all members of the family. But be patient and enjoy a delicious dish.
