Soup-harcho - recipe with chicken
The recipe for soup-harcho we learned fromGeorgians. They invented this nutritious and rich dish. Having learned how to properly cook soup-harcho, you can please your loved ones with real Georgian cuisine. Soup-harcho is cooked according to the classic recipe on the basis of beef tenderloin. Also, puree from dried plums (tclapi) is added to it. Of course, not all modern housewives have such a gas station at hand. You can replace it with sauce tkemali or pomegranate juice.
What else should I put in the kharcho? The recipe for cooking includes rice, onions, spices, garlic. In addition, some cooks prefer to add fresh tomatoes. It is very tasty to sprinkle the finished dish with cilantro or other herbs.
To make soup-harcho, do not necessarily takebeef. Even in Eastern and Western Georgia recipes differ. Each cook pushes off his culinary preferences. For example, today we will talk about how to cook soup-kharcho from chicken.
Soup-harcho: recipe from chicken
Below is a step-by-step guide on how,how to cook soup kharcho from chicken meat. This is a more dietary version of the classic version. Such a fragrant and tasty dish will not leave your family members indifferent. This unusual and piquant soup can become one of your crown dishes!
Necessary ingredients:
any part of the chicken
onion - 2 pcs.
flour - 40 g
tkemali - 0,5 st (can be replaced by 3 ripe tomatoes)
peeled walnuts - 200 g
garlic - 3 cloves
hops-suneli - 1 tsp.
ground cloves
coriander or parsley
pomegranate, fragrant (peas) and black ground pepper to taste
saffron
laurel leaf - 1 pc
Cooking method:
Pour into the pan at least 2-2.5 liters of water, put the chicken and cook it until half cooked. Collect the fat in a separate vessel.
Finely chop the onion and place it in a container withsoup with bouillon, lightly soak. Next, put the pieces of meat in there, cover with a lid and put it out for about 10-15 minutes, stirring frequently. Pour the flour and keep on the stove for 5-7 minutes.
Pour broth to chicken and onion, boil infor 10 minutes. Then add the plum puree. If you use tomatoes, then they should be welded and rubbed first. Leave to boil for 5 minutes. At this time, cover the nuts, garlic, pepper and spices and add to the main ingredients. Salt and leave to boil for another 10 minutes.
Serve hot, previously sprinkled with herbs. Now you know how to cook soup-kharcho in Georgian. Bon Appetit!
Advice
Here are some tips on how to cook soup-harcho:
Do not overdo it using peppers. They should give the flavor to the dish, and not add too much flavor;
it is important to handle cilantro. Some people do not like this greens because of a rather specific taste. If you have never eaten coriander, then first try it separately, without adding immediately to a bowl of soup;
Do not neglect the order of adding products. This is an important nuance, without which it will not be possible to prepare an originally Georgian kharcho. But experimenting is always good. Perhaps in the process you will understand how to make soup kharcho the most suitable way for you.
The most important rule is to cook with the soul. There is no doubt that a dish cooked with love will surely be a success!
