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Patties with pumpkin - the most delicious recipes


Tatar fried pies


Do you like freshly baked fragrant hotpies? Baking recipes are passed on from generation to generation, and the hostesses carefully store cookbooks with recipes for home-made pies with cabbage, rice, apples and berries. Pumpkin gives them a special color and unique taste. We are happy to share with you recipes for pies with pumpkin and various fillings. Glad your loved ones and enjoy yourself.






Tatar fried pies


Necessary ingredients:



  • flour - 3 cups

  • salt - 1 tsp.

  • sugar - 1 tsp.

  • soda - 1 tsp.

  • vegetable oil

  • vinegar - 2 tbsp. l.

  • pumpkin - 500 g


Necessary ingredients


Cooking method



  1. Take a large deep bowl. Put three glasses of flour in it.

    2. Take a deep bowl
  2. Add a little water and sugar to the bowl, salt. Stir.

    3. Add water and sugar
  3. Pour in the vegetable oil, add soda and vinegar. Stir the mixture with hands.

    4. Pour in the vegetable oil
  4. Put the dough on the table and roll it in the flour.

    5. Put the dough on the table
  5. And now start to make pies from the dough.

    6. start to make patties
  6. After wrap the dough with a transparent film and leave in the refrigerator for one hour.

    7. wrap the dough with transparent film
  7. Take the pumpkin, wash it and peel it from the seeds and peel. Next, grate the fruit on a medium grater.

    8. grate the fruit on a medium grater
  8. Pull out the dough and roll out a large sausage from it, as shown in the photo.

    9. roll out a large sausage
  9. Cut the sausage into small pieces. Roll them out with a rolling pin.

    10. Roll out the rolling pin
  10. Take the grated pumpkin and put it on the dough, as shown in the picture.

    11. Pound the pumpkin on the dough
  11. Now put a spoonful of sugar in the middle of the filling.

    12. put a spoonful of sugar
  12. Wrap the dough in a patty.

    13. Wrap the dough in a patty
  13. Preheat the frying pan, add a couple of spoons of vegetable oil. Put the patties and fry them from two sides until golden brown.

    14. fry the patties pies are ready

Patties with Kalina


Patties with Kalina


Necessary ingredients:



  • milk - one glass

  • sugar (to taste)

  • cocoa - 1 tbsp. l.

  • butter

  • dough


Cooking method



  1. Peel the pumpkin from seeds, rinse it in running water. Then grate on a medium grater.

  2. Preheat the frying pan. Fry the fruit on a low heat until thick.

  3. Put the pumpkin in a bowl and add the berries of the viburnum to it. Savor to taste and mix.

  4. From the dough, blend patties and bake them in the oven.

  5. Now we need to make chocolate icing. Pour milk into a deep bowl, add to it a spoonful of sugar and cocoa powder. Pour the liquid into a frying pan and cook over medium heat until lightly thickened.

  6. When the pies are ready, let them cool down a little. Dip them in chocolate icing.


Puff pasties


Puff pasties


Necessary ingredients:



  • pumpkin

  • garlic - 1 clove

  • green onions - 1 pc

  • cheese - 100 g

  • olive oil

  • puff pastry - 250 g


Cooking method



  1. Take the puff pastry and roll it into thinband. Then, using a mold or an ordinary dish, cut out the circles from it. With a toothpick, make small incisions in a circle, as shown in the photo below.

  2. Wash the pumpkin, peel it and take out all the seeds. Cut the fruit into small pieces. Put the pulp in a bowl.

  3. Grind the garlic, cut the onion, grate the cheese on a fine grater. Put all the ingredients in a bowl and stir.

  4. And so, our stuffing is ready. It remains to put it on the dough. In each circle, put two spoons of the filling.

    5. cut out the circles put two spoons of a stuffing


  5. Bend the dough to the center.

  6. Do this operation from all sides with all the circles. As a result, you will get baskets.

    7. Bend the dough to the center you will get baskets


  7. Preheat the oven. Put the patties on a baking tray and bake for 20 minutes at 190 degrees.


Patties with pumpkin and apples in the oven


Patties with pumpkin and apples


Necessary ingredients:



  • yeast - 20 g

  • milk - 1 glass

  • eggs - 1 pc.

  • sugar

  • salt

  • flour - three glasses

  • pumpkin - 300 g

  • apples - 4 pieces

  • butter


Cooking method



  1. First, prepare the yeast dough. Preheat the milk in the microwave. Add one spoonful of sugar and yeast to it. Stir and leave for ten minutes.

  2. In a bowl of milk, add the egg, whisk it with a fork. Salt to taste.

  3. Add the flour. Try to stop so that there are no lumps left.

  4. Now melt the butter in a microwave oven and put it in the resulting mixture, as it should be stirring.

  5. Knead the dough and roll it in flour.

  6. Wrap the dough in a towel and let it stand for half an hour to get it up.

  7. We need to make a pie filling. Pumpkin from seeds and cut into small pieces.

  8. Take four apples, peel them and cut them into cubes.

  9. Put apples and pumpkin in a saucepan and simmer on a small fire, adding a little oil.

  10. From the dough blend pies, half in the center of the filling. For one patty, two spoons of the filling will suffice.

  11. Lubricate the baking tray with oil and put the cakes.

  12. Bake in a preheated oven at 180 degrees for about forty minutes.

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