Delicious pies with onion and egg

Recipe for pies with onion and egg

Prepare delicious patties with onions and eggs in our way - and you will not regret! Stick to the proportions, as in the recipe, and you will succeed. A little time, your efforts - and everything is ready!

Necessary ingredients:

• 
  milk 0.5 liters


• 
  yeast instant - 10 g


• 
  wheat flour of the highest grade - 1 kg


• 
  butter - 100 g


• 
  sugar - 3 tbsp. l.


• 
  eggs - 15 pieces


• 
  green onions - 200 g


• 
  olive oil - 3 tbsp. l.


• 
  salt


• 
  vegetable oil

Cooking method:

1. 
   Boil 14 pieces of hard-boiled eggs, and leave one raw.


2. 
   Cut the butter into cubes and put in a smallcapacity. Melt on the stove, not bringing to a boil. Pour in the milk, add sugar, yeast and add. Sift several times flour and also pour into the ingredients.


3. 
   Now mix the dough. It should turn out to be soft and lush. Put in a dark, warm place to go.


4. 
   Next, we turn to the preparation of the filling. Wash the onion and crush it with a knife. Eggs cut into small pieces. Connect the onions and eggs and add the olive oil, salt and mix thoroughly.


5. 
   Prepare a chopping board, sprinkle with flourand put the dough there. Divide it into equal parts and roll each with a rolling pin. In the middle of the circles place the filling and tear the dough. You can give pies any shape: boats, round, envelope, etc. It all depends on your desire.


6. 
   Trace a large amount of vegetable oil and spread pies. Leave to infuse for 25 minutes.


7. 
   Beat the egg and grease them with the surface of the patties.


8. 
   Place the baking sheet in the preheated oven to 200 degrees. Bake for about 30 minutes.

Serve ready-made pies with milk, ryazhenka or sour cream. Bon Appetit.

This dough is suitable for pies with any filling: fish, vegetable or meat.

Advice

A few tips for the hostesses:

• 
  to make the green onions softer and juicy,pre-fry it in vegetable oil in a frying pan. You can use butter. Do not fry too long, it is necessary that the onion is only steamed well;


• 
  to make the filling more fragrant, add a little dill;


• 
  from the dough it is not necessary to make pies, it is possible to prepare a whole pie with egg-onion filling;


• 
  green onions can be replaced with leeks;


• 
  grease pies with eggs conveniently with a pastry brush or a piece of gauze;


• 
  pies can also be fried in a pan. We offer this recipe: dilute 25 g of yeast in warm water, add 3 cups of flour, salt and knead the dough. Leave to be approached for about an hour. Three boiled eggs pommel and combine with chopped dill and green onions. Add a little cottage cheese and cheese. Now divide the dough into pieces and proceed to the formation of pies. Fry on hot vegetable oil on both sides until golden brown;


• 
  proceed to the frying after paddle all the pies. If you do two things at once, the pies can burn;


• 
  use only refined oil for frying. Homemade, unclean will clog the main taste of the dish.

Many people think that making a yeast dough is very difficult. In fact, this is not so troublesome. Try our recipe for pies with onions and eggs, you will definitely enjoy it!