We cook wonderful pies on kefir

List of recipes:

1. Universal dough on kefir for baking


2. Quick kefir pie with jam


3. Cake on kefir in a multivark

Recipe number 1. Universal dough on kefir for baking

This dough on kefir is quite universal. It can be used for baking various pies, rolls and even belyashas. It is prepared quickly, but always comes out lush and appetizing. Experiment with fillings and create your own unique culinary masterpiece.

Necessary ingredients:

• kefir - 1 glass


• flour - 650 g


• boiling water - 100 ml


• sugar - 3 tbsp. l.


• dry yeast - 11 g


• eggs - 2 pieces


• butter or margarine - 80 g


• salt - 1 tsp.

Cooking method:

1. in warm water we dissolve yeast and sugar;


2. boiling water mixed with yogurt, beaten eggs, salt, soft butter and pour in the spit;


3. the flour is sieved and mixed with the rest of the ingredients, a soft, elastic dough should turn out;


4. the dough is put into heat for an hour.

Very successful from such a test come out pies and rolls. You can also bake open or closed pies. If you put a little less sugar, then you can safely use and salty stuffing.

Recipe number 2. Quick kefir pie with jam

Such a pie can help you out when unexpected visitors come unexpectedly, and there is nothing to offer to tea. To make it, you need foods that are almost always in the fridge.

Necessary ingredients:

• kefir - 1 table


• flour - 4 tbsp


• sweet jam - 1 tbsp


• soda - 1 tsp.


• eggs - 2 pieces


• butter or margarine - 50 g


• The salt is at the tip of the knife.

Cooking method:

1. in a bowl pour kefir and immediately put soda so that it is extinguished;


2. we beat eggs separately;


3. mix kefir, eggs, jam, butter, salt and flour. The dough should come out a little thicker than on the fritters;


4. We grease the pan with oil and pour out the dough. We put in the oven for 30 minutes.

Any jam is suitable here. If it is sufficiently sour, you can put some more sugar. You can also add nuts, raisins, candied fruits. If desired, the pie can also be cut and spread with any cream or jam.

Recipe number 3. Cake on kefir in a multivark

Kefir pie in the multivark - an unusually gentleand air. Here he certainly will not stick and do not burn. It can be cut into two or three parts and greased with condensed milk or sour cream. Get a real birthday cake. And you can eat and so.

Necessary ingredients:

• kefir - 200 g


• flour - 300 g


• sugar - 150 g


• cottage cheese - 400 g


• eggs - 4 pieces


• baking powder - 1 tsp.


• vanillin - pinch.

Cooking method:

1. in a bowl, beat eggs with sugar and mix them with yogurt, cottage cheese, flour, vanillin and baking powder. The dough should get thick;


2. pour it into the form and put it on the "Baking" mode for 40 minutes;


3. We check the readiness with a toothpick. If you want a more ruddy crust, add another 10 minutes.

Each of these recipes is interesting in its own way, but they are all easy to prepare and very tasty. Try it and you will definitely like it.