Dough for Belyasha: yeast, on kefir, on water. Dough for belayas, step-by-step recipes with photos

For each of us Belyash is an echo of the SovietUnion. Juicy, fatty patties with meat were sold in almost every catering establishment. But only a few know that the real classic Belyash is a traditional dish of the Bashkir people. It was there that for the first time they began to cook unusual juicy pies with meat and a small hole from above.

Modern fried beljash is very different fromits original - belish. Firstly, its dimensions are much smaller, and secondly, it is not baked, but is fried in vegetable oil. And the classical recipe of the test has long been not observed. Variants of preparation of the dough for modern belyashi set: classical, yeast, sparse, on kefir, on water. We have collected some of the best ways of preparing the dough so that you can cook at home quickly and deliciously crispy appetizing meat whites, incl. on milk with the addition of eggs (recipes from Anastasia Skripkina, as well as Alla (Alla Kovalchuk)) or using a baked yeast dough for baking.

Delicious dough for belyash on yeast - step by step recipe

Belyashi on the yeast test are the mosttasty, lush and juicy. Due to its air texture, the dough on the sponge remains soft and gentle even a few hours after frying. Lazy housewives are unlikely to appreciate such a recipe. But everyone else will be delighted.

Necessary ingredients:

cream or vegetable oil - 2.5 tbsp. l.

dry yeast - 1 tbsp. l.

salt - 1 tsp.

milk - 2.5 cups

sugar - 1 tbsp. l.

flour - 7 cups

Step-by-step instruction

To dry yeast, add sugar, half of milk and a glass of flour. Thoroughly mix the mass and leave in the heat until a significant increase in size and the formation of bubbles.

After 30-35 minutes, add the spoon into the remaining flour. Warm butter and eggs to the same place.

Stir dough for at least 20 minutes by hand, or 5-10 minutes by a food processor. Then form a ball, put it in a greased container and leave it in the heat for another hour.

At the end of the allotted time, the mass should increase 2-3 times and become more lush and airy. You can check your readiness by putting your hand on the dough.

Prepared batter dough again, divide into pieces and form small balls, which then will be stuffed.

On a note! For belyashas from yeast dough it is recommended to prepare forcemeat, combining pork, beef and veal. It is equally important to add a large amount of onions so that the filling becomes more tender and juicy.

Dough on yogurt for belaya with meat - step by step instruction

In this recipe, there is neither yeast nor baking. It is much faster and simpler than the previous one. Belyash on kefir without yeast are obtained exactly "as in the market." If you like fried patties, but at the same time cherish free time, use our recipe.

Necessary ingredients:

kefir - 1 glass

flour - 2.5 cups

salt - 1 pinch

soda - 0,5-1 tsp.

sunflower oil - 3 tbsp. l.

Step-by-step instruction

In a deep bowl, mix flour, salt and soda evenly.

Introduce in warm ingredients kefir and vegetable oil. Rub the mass to a homogeneous state.

Stir dough until elastic, periodically moistening hands with vegetable oil.

Cut into thick sausages and divide into portions.

Dough for belaya on water "Anti-Crisis" - step-by-step instruction

Fast dough on water for belaya with meatwill certainly be to the liking of lovers of crispy and crumbly crusts. His cooking is a pleasure: there are not enough material and time costs, but a lot of good mood and delight from eating delicacies.

Necessary ingredients:

fast-acting yeast - 1 tbsp. l.

warm water - 300 ml

Sunflower oil - 70-80 ml

sugar - 2 tbsp. l.

salt - 1.5 tsp.

flour - 3 cups

Step-by-step instruction

At the first stage, mix the warm water with dry yeast, sugar and a handful of flour. Set the sponge aside for 10 minutes.

Next, sift the remaining flour through a fine sieve. Prepare the spoon in a bowl of flour, add salt and vegetable oil. Knead a thick, but non-tacky dough.