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What to cook for the New Year Goats (sheep) 2015, new recipes with photos


What to cook for the New Year Goats


On the holiday you need to be well tuned andcarefully prepare. Decorate the apartment with beautiful trinkets and do not forget about the rich festive dinner. Place on the table vases with flowers, fruits, green leaves. Well, what dishes should be served to the New Year's table, we will now tell.







What to cook for the New Year Goats


Stuffed Tomatoes


Stuffed Tomatoes


To prepare this snack, you will need:



  • Tomatoes - 8 pcs.

  • Round rice - 5 tbsp. l.

  • Carrots - 1 pc.

  • Canned corn - 80 gr.

  • Parsley

  • Celery root

  • Onions - 1 pc.

  • Salt, pepper, spices


Preparation:



  1. Vegetables peel and wash. Scrub the carrots and celery root on a large grater, cut the onions into small cubes, fry everything in vegetable oil.

  2. Add to the fried vegetables corn, rice,spices, flesh from tomatoes. Stir thoroughly and fill with a mixture of halves of tomato. Fold them on a baking sheet and bake in the oven for 25 minutes. Serve with chopped parsley.


Spicy Rolls


Spicy Rolls


It is necessary:



  • Pita

  • Sour cream - 200 gr.

  • Garlic - 2 cloves

  • Sweet pepper - 2 pcs.

  • Greenery

  • Suluguni cheese - 250 gr.


Preparation:



  1. Mix sour cream with garlic, slightly salt.

  2. We spread pita bread with sauce, sprinkle with straw fromBulgarian pepper and suluguni cheese. From above add the crushed green herbs, turn off into a roll and cut it into several pieces. We remove in the refrigerator for 20 minutes to impregnate.


New recipes for the New Year 2015


Pork steaks in breading


Pork steaks in breading


Ingredients:



  • Pork - 8 pieces of medium size (no fat)

  • White bread - 5 slices

  • Feathers of green onions - 2 tbsp. l.

  • Garlic - 3 cloves

  • Vegetable oil - 2 tbsp. l.

  • Ground black pepper

  • Grated Parmesan cheese - 3 tbsp. l.

  • Flour - 6 tbsp. l.

  • Egg white - 3 pcs.

  • Dijon mustard - 3 tbsp. l.


Preparation:



  1. Preheat the oven to 200 degrees. Dissolve 3 tablespoons of salt in water and put chop pieces there. Put the meat in the refrigerator for 40 minutes.

  2. Trim the bread crust, chop the pulp intoblender. Pour the bread crumbs onto the baking tray, add there the chopped onion, garlic, spices and vegetable oil. Stir and bake until the bread is crispy.

    3. put the chops in there. Put the meat in the fridge Stir and bake


  3. Whisk the egg whites with mustard, take the meat out of the fridge, rinse.

  4. Bread crumbs cool, mix with parmesan cheese. Dip the meat in the flour, then in the egg whites and breadcrumbs. Place on a baking sheet and bake until ready.


Mandarin dessert


Mandarin dessert


Ingredients:



  • Mandarins - 2 pcs.

  • Brown sugar - 100 gr.

  • Water - 1 glass

  • Vanilla beans

  • Cinnamon

  • Mascarpone - 70 gr.

  • Karkade - 3 gr.


Preparation:



  1. Mix sugar and water, bring to a boil. Add cinnamon, vanilla and tangerines without skin. Cook until the syrup begins to thicken. At the end of the cooking, add a little karkade.

  2. Put on a dish of tangerines, pour a syrup, top spread a spoon mascarpone and a stick of cinnamon.

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