The best recipe for glazed sugar cookies

To prepare 36 pieces you will need:

150 grams of softened butter; 170a gram of sugar; 1 teaspoon baking powder; ¼ teaspoon of salt; 1 egg; 1 tablespoon of milk; 1 teaspoon of vanillin; 450 grams of flour. To prepare the glaze you will need: 900 grams of powdered sugar; 3 tablespoons of powder for meringue; ½ teaspoon of tartar; 100 ml of water; 1 teaspoon of vanillin; 2-4 tablespoons of water; Food colorings.

Cookie preparation:

1. In a large-sized bowl, beat the butter on medium, then high speed for about 30 seconds. Add sugar, baking powder and salt. Beat until fully stirred, cleaning the walls of the cup. Add the egg, milk and vanillin and whisk until completely stirred.

Add as much flour as you can mixwith the help of a mixer. Use a wooden spoon to stir the rest of the flour. Divide the dough into two pieces, cover, refrigerate for 30 minutes or until the dough stops sticking to your hands.

2. Preheat the oven to 190 ° C. On a lightly sprinkled meal, roll the dough into a 3-6 mm thick layer. Molds cut out cookies. Place the cookies on an unglazed baking sheet about 2.5 cm apart.

3. Bake for 7-10 minutes or until the edges are browned. Lay out the cookies, cool. If desired, cover with glaze or decorate in another way.

Cooking glaze:

1. In a large bowl, mix the powdered sugar, powder for meringue and tartar. Add 100 ml of water and vanillin. Beat at low speed until completely agitated, then 7-10 minutes at high speed until the mixture thickens. 2. Add 2-4 tablespoons of water, one at a time, to make the glaze easy to apply to the biscuits. If desired, you can divide the glaze into several parts and mix with food colorings.

To the mistress of the note:

Powder for meringue is a mixturepasteurized dried egg whites, sugar and food gums. Powder you can find in the department store with groceries or in a specialized store. You can store cookies without glaze in a sealed container between sheets of waxed paper for up to two days at room temperature and up to three months in frozen form. If desired, you can freeze and decorate before serving cookies on the table.

Nutritional value (cookies):

• The energy value is 74 kcal;


• Fats - 4 g;


• Cholesterol - 14 mg;


• Saturated fats - 2 g;


• Carbohydrates - 106 g;


• Monounsaturated fats - 1 g;


• Sugar - 4 g;


• Proteins are 1 g;


• Vitamin A - 29.1 μg;


• Folic acid - 12 mcg;


• Sodium - 55 mg;


• Potassium - 11 mg;


• Calcium - 10 mg.

Author: Katerina Sergeenko