Baking for Easter, recipes with photos. How to make a cottage cheese without baking

Easter without baking, recipe with photo of curd dessert

This easy dessert is convenient in that it does not requirebaking. True, it needs to be cooked almost a day before the holiday, so that the cream cheese-creamy-oily mass froze and acquired the necessary cream-jelly consistency.

Necessary ingredients:

• 
  cottage cheese 10% - 1 kg


• 
  icing sugar - ½ kg


• 
  fatty cream - 200 ml


• 
  eggs - 4 pieces


• 
  butter 82% - 250 g


• 
  nuts - 150 g


• 
  fruit candied fruits - 350 g


• 
  raisin black - 150 g

Step-by-step instruction

1. 
   

   
   Dry curd twice wipe through a sieve to make it fluffy and soaked with the necessary oxygen. Introduce softened butter and mix until creamy consistency.

   
   


2. 
   

   
   Eggs and powdered sugar beat up with a blender until a thick foam and add to the curd mass. Pour a thin cream of room temperature and whisk until smooth.

   
   


3. 
   

   
   Nuts dry in the oven, grind and combine with raisins and candied fruits, cut into cubes.

   
   


4. 
   

   
   Pasochnitsu vystelit gauze, folded in two rows. Fill the form with curd mass, tightly seal, cover with gauze edges, place in a deep bowl and send for a day to the refrigerator.

   
   


5. 
   

   
   At the end of time carefully remove from the form, remove gauze, decorate and serve on the festive table.

   
   

Easter bunny with stuffing

In Italy, housewives, in addition to the traditional cakewith candied fruits, be sure to serve a juicy pigtail with a filling of cheese, salami and green olives. How to cook it, tells a detailed recipe. If the acute taste is not too fond of, you can replace the green olives with black, and hard cheese with low-fat cheese.

Necessary ingredients:

For the test

• 
  flour - 600 g


• 
  olive oil - 30 ml


• 
  water 370 ml


• 
  fresh yeast - 12 g


• 
  salt - 10 g

For filling

• 
  olives without stones - 150 g


• 
  salami - 150 g


• 
  cheese - 150 g

For decorated

• 
  eggs - 4 pcs + 1 yolk


• 
  poppy - 25 g


• 
  Sesame seeds - 25 g


• 
  pumpkin seeds - 25 g

Step-by-step instruction

1. 
   Sift flour through a sieve.


2. 
   Yeast to dissolve in a small amount of warmwater, pour to the flour mass and quickly stir. At the end, add salt, add olive oil and knead until the dough acquires a homogeneous, elastic consistency. Then cover it with a slightly moistened towel and wait until the mass is increased by a factor of 1.5-2.


3. 
   From the dough, separate a piece weighing approximately 150 g for decoration, the remaining amount divided into 3 equal parts and hands to form long sausages of medium thickness.


4. 
   Skalku wipe with olive oil and roll the first sausage into a thin strip 9-10 centimeters wide. Put it on salami, cut into cubes. Connect the edges of the dough and tighten it securely.


5. 
   The second sausage on the same principle to fill with cheese, grated, and the third - olives, chopped semirings.


6. 
   Wide baking sheet to lather food parchments. At the bottom, expand all three strips filled with the filling. Whisk the yolk with a fork, then with a silicone brush, coat the dough on top with a yolk mass.


7. 
   The first strip is abundantly sprinkled with poppy seeds, the second - pumpkin seeds, the third - sesame seeds and carefully, trying not to tear the dough, plunge into a loose braid. Connect the edges to the ring.


8. 
   From the remaining 150 grams of dough to form thin strips length of 14-16 centimeters.


9. 
   Raw eggs thoroughly wash, dry and dryto place on top of the spit at an equal distance from each other. Lightly press into the dough to hold on tight and additionally secure with crossed thin strips of dough.


10. 
    Leave the product for 20-25 minutes to come, then put in the oven and bake for 40-50 minutes at a temperature of 180 ° C.


11. 
    Ready for the Easter braid slightly cool and serve to the table with fresh vegetables and herbs.

European pastries for Easter - English buns with cinnamon

The buns, cooked according to this recipe, resemble small cakes. You can serve them on individual serving saucers, along with sweet sauces or fruit syrups.

Necessary ingredients:

• 
  flour - 660 g + 2 tbsp


• 
  Milk 3.2% - 335 ml


• 
  dried fruits - 220 g


• 
  ground cinnamon - 1,25 tbsp


• 
  granulated sugar 70 g


• 
  eggs - 2 pieces


• 
  butter - 4.5 tbsp


• 
  dry yeast - 8 g


• 
  salt - 1 tsp


• 
  ground nutmeg - ½ tbsp

Step-by-step instruction

1. 
   Flour sift through a kitchen sieve and rub withbutter. Sprinkle yeast, spices, crushed dried fruits, salt and sugar. In a thin trickle, pour in the milk of room temperature, beaten with a blender, along with the eggs.


2. 
   Knead all the ingredients for 15 minutes, then form a ball, wrap the food with plastic wrap and send for 1 hour in a warm, dry place.


3. 
   When the dough half increases in size, mold out of it the same round buns with a diameter of not more than 5 centimeters.


4. 
   Arrange the blanks on a baking tray and bake a little in the oven. Then remove, make a neat cruciform cut on top with a sharp knife and leave it on the table for 40 minutes.


5. 
   2 tablespoons of flour mixed with 5 tablespoons of water, stir well, place in a pastry bag, and then apply thin strips inside the grooves of cruciform incisions.


6. 
   Send the buns in the oven, heated to 200 ° C, bake until redness for 20 minutes, cool slightly and serve to the table with hot drinks.

How to cook a sweet Easter cookie, video instruction

Sweet pastry for Easter is not onlyyeast cakes, "Panetone" or "Colomba", but also a tasty, crumbly and melting shortbread cookie with a delicate protein glaze. How to make this delicacy at home, explains in detail the video recipe.