Sour cabbage with cranberries for the winter - photos and recipes

In the case of winter spins, the coefficientthe efforts made and the subsequent delights of the household are completely incommensurable in effect. Family joy to summer delicacies in the winter time will be unlimited and will more than pay for the problematic nature of all procuring manipulations.

Stable delight and good appetite will causedelicacies like apple jams, fruit compotes and a variety of sweets. But such treats have unpleasant companions - diathesis and caries, except for scandals "A-who-more-ate ?!".

Therefore, to make winter reserves is not only based on the wishes of the younger generation, but also guided by common sense. After all, a real delicacy can be considered only natural and healthy food. Sauerkraut with cranberries is an ideal option for winter spins.

• First, this dish is very nutritious.


• Secondly, it has a whole series of natural substances and all sorts of useful trace elements in its recipe.


• Thirdly, it is not difficult to cook sauerkraut with cranberries according to the recipe.

Sauerkraut with cranberries without salt is foundless often, but this dish has the right to winter harvesting. We will need cabbage, cranberries, carrots, salt, pepper and sugar to taste, as well as vinegar and sunflower oil.

Useful parts for cabbage billets

1. To make the dish tasty, it is better to use hard cabbage with a wide pile. These characteristics are late-white varieties.

2. At the final stages of cooking, honey can be used instead of sugar. This raises the cost of the recipe, but the originality of the taste is worth it! Having seasoned the billet with flowered honey, you will achieve a more elegant, soft and piquant taste.

3. An indispensable assistant will be a large and strong wooden spoon. She can thoroughly stir cabbage salad and properly tamper it with jars.

The process of conservation of cabbage with cranberries in stages

1. We select cabbage according to the above-described recommendations, we release it from the upper coarse leaves, rinsed and finely shredded.

2. Put the ground mass in a separate bowl.

3. Take three or four smooth carrots, clean them and cut into thin strips.

4. Add salt, mix it thoroughly.

5. We knead the cabbage mass until the appearance of juice. If you follow the mandatory and obvious conditions of this procedure (clean and thoroughly washed hands), no rubber gloves will be needed.

6. Add shredded carrots, cranberry berries and a few black peppercorns for flavor.

7. Once again, carefully mix and distribute to the banks. It is most convenient to ramen cabbage with a special wooden spoon. For a more piquant side, you can arrange a couple of laurel leaves or figured carrots.

Close the jar should be loose, otherwise the vegetablethe billet can not "breathe" and the fermentation process does not happen, it is better to use a nylon cap. It is enough to do a small hole in it and you will not have to worry about the fullness of the fermentation. The described procedure of seven points is the best answer, how to sour cabbage with an instant cranberry with a guarantee of winter gastronomic joys.

Specificity of storing sauerkraut

1. The most favorable climate for storing cabbage is created at a temperature of about 0 ° C. Storage at lower temperatures is fraught with the loss of vitamin C, which is the main nutritional and energy value of cabbage, and vegetables can be frosted.

2. Extend the shelf life of cabbage blanks by adding berries. In addition to cranberries, topical "tabs" cranberries and blackberries.

3. To protect cabbage from premature spoilage it is possible, if with periodicity in some months to pour in a jar on a small spoon of sugar.

Author: Katerina Sergeenko