How to cook millet porridge

Millet, cereal, from which the cereals are made, containssubstances that remove impurities of heavy metals, slags and toxins from the body. It is rich in protein, minerals and vitamins, such as A and B group, magnesium, phosphorus and potassium. But, unfortunately, in the menu of cafes and canteens are increasingly rare dishes with millet porridge.

And at home, many young housewivesdo not know how to cook a pyshnok. And yet, its inclusion in the ration of children is mandatory. And if you understand how to cook millet gruel deliciously and quickly, without spending a lot of time, then breakfast will be hearty and useful.</ p>

Before you cook millet porridge, you need to prepare the products:

Choose transparent packages, where you can see bright yellow saturated color grains. Well, if they are already without shell, that is, polished;

rinse the groats several times with cold and hot water;

for cooking choose dishes with a thick bottom, but you can also cook in a multivark.

Tips culinary, how to cook delicious millet mush:

depending on the desired consistency, 1 glass of wheat takes 1.5 cups of liquid for crumbly, for thick - 2, and for viscous - 3.

when washing the millet, necessarily carry out the procedure and with hot water, it will banish from it bitterness and a little steaming;

Tasty porridge is obtained on milk or at least on a mixture of milk and water;

You can butter it, butter, nuts, fruits and berries;

eat it must be hot, when warmed up, it loses its flavor.

How to cook millet porridge

Cooking millet mush in different ways:

Prepared rinsed rump with necessarythe amount of water (see above) and cook over medium heat until half cooked. Drain and pour milk, pour salt and sugar, reduce fire and bring it to readiness;

Also pre-processed pure millet fill with water or milk, add salt and sugar to taste. When boiling, reduce the temperature and soak it for an hour, covering it with a lid;

you can cook first in a small amount of water, when it evaporates, add milk, simmer for at least half an hour.

Millet porridge, recipe for multivarka

When using a multivark, consider that the liquid and cooking time need less than on the plate. This is very convenient, since you save more than 30 minutes.

Ingredients:

cereals - 1 tbsp.

milk - 1 tbsp.

water - ½ st.

salt

sugar

butter.

Cooking method: the easiest and most convenient way is to prepare millet, salt, sugar, pour milk and water, mix everything, turn it on for 40 minutes. To simmer even during the heating mode 10 minutes. Served with oil.

How tasty to cook millet porridge with dried fruits

If you and your children do not like breakfast without"Delicious", then porridge with dried fruits - an excellent solution to the problem. It is not only useful, but also very tasty. And for children, a plate can be decorated, laying out of fruit and berries various muzzles and drawings.