Pancakes with banana

Banana pancakes are distinguished by a very delicate taste, which is sure to please you. Of course, you can just fry ordinary thinpancakes on milk, and then serve them with pieces of a banana, but why not try to make a completely different dish? To do this, just a little change the recipe for pancakes.

Pancakes with banana: recipe first

Try to make a dough for pancakes with the addition of banana. It's very easy to do this. To make pancakes with bananas, you will need such products:

• 1 tbsp. flour


• 2 ripe banana


• 1 egg


• 1 tbsp. milk


• 1 tbsp. l. Sahara


• 2 tsp. baking powder for dough


• 1/4 tsp. salt


• 2 tbsp. l. sunflower oil

To make pancakes, for starters you will needto make a banana puree. Then mix the flour, sugar, baking powder and salt. In a separate container, lightly beat the egg, add milk, sunflower oil and banana puree to it. In the banana mixture add flour and knead the dough.

Bake your banana pancakes in a frying pan, smeared with a little vegetable oil, until they get a beautiful golden color on both sides. Banana pancakes are served hot.

Pancakes with banana: recipe for the second

Have you ever tried to bake pancakes in an oven, and not fry them in a pan? We suggest you try this variant of cooking pancakes with a banana. To prepare this dish you will need such ingredients:

• 1 1/2 tbsp. flour


• 1 tbsp. l. Sahara


• 1/4 tbsp. whole milk


• 1 egg


• 3 ripe banana


• 1 tbsp. burgers


• 1/2 tsp. salt


• 1 tsp. soda


• 1 tsp. baking powder for dough


• 4 tbsp. l. butter

While you are cooking dough for pancakes,Preheat the oven to 200 ° C. In a sufficiently large container, mix the flour, baking powder, sugar, salt and soda. Separately, beat eggs with fermented milk, milk and one spoon of melted butter. Slowly mix the flour into the milk mixture. Stir the dough until the flour is completely dispersed. Peel the bananas and cut them into slices less than 1 cm thick.

Warm the baking tray with a small amountbutter (use about half a tablespoon). Pour the dough on a baking sheet with a ladle, so that you have individual pancakes. Immediately in each pancake, squeeze 4-5 slices of banana so that the dough flows a little on pieces of fruit. Put the pan with pancakes in the oven. Bake pancakes until bubbles appear on the dough. Pull the baking tray out of the oven and turn the pancakes over to the other side. Usually it takes about 3 minutes to bake pancakes in the oven. Pull the finished pancakes out of the oven and transfer them to the plate. Top with pancakes butter. Serve these pancakes with bananas hot.

Bon Appetit!