Vareniki with potato filling
In various kitchens of the world, thin productsunleavened pastry with a variety of fillings, which are cooked or prepared for steaming, have different names. This and Russian dumplings, and Italian ravioli, and Caucasian manti, and, of course, Ukrainian vareniki. Ukrainian vareniki sung in his immortal works NicholasVasilyevich Gogol. Prepared vareniki with different fillings: curd, berry, cabbage, potato, mushroom, etc. The most similar vareniki to the Russian traditional witch dish.
Vareniki with potato filling
For cooking dumplings you will need:
- for the test:
- kefir - 400 g
- egg - 2 pcs.
- soda - at the tip of the knife
- salt - to taste
- flour - 2-3 cups
- For filling:
- potatoes - 500-700 g
- onion - 1-2 pieces.
- salt, pepper - to taste
- vegetable oil for refueling
Preparation
To prepare the dough, mix kefir with eggs, add salt, soda at the tip of the knife. Gradually adding flour to knead sufficiently steep dough, so that it can be rolled out.
To prepare the filling, boil the peeled potatoes, mash it and mix it with the onions pre-fried in vegetable oil. Add salt and pepper to taste in potato.
Dough thin roll out, cut the round shape from the dough dough. In the middle of each dough mug, put stuffing, carefully cut the edges.
In salted boiled water boil the vareniki until ready - as soon as they come up.
When serving, pour the vareniki with vegetable oil and fried onions.
Bon Appetit!
