Volovany - holiday snack from France
Volovany is a savory snack of French origin. If you want to rejoice at your guests with an unusual New Year snack, then the wives with a variety of delicate fillings - what you need!
For the preparation of volovanov you can buy alreadyready-made puff pastry or to cook puff pastry yourself for your favorite recipe. Filling for volovanov can be prepared from mushrooms, cheese, fish, caviar. The country councils offer you a recipe for volovany stuffed with cheese, caviar, quail eggs.
Volovany with red caviar and quail eggs
For cooking volovanov you will need:
- dough flaky - 1 kg
- red caviar - 6 tbsp. l.
- cream cheese - 1 pc.
- dill - 1 bunch
- eggs quail - 10 pcs.
- yolk chicken - 1 pc.
- Salt, pepper, paprika - to taste
Preparation
From puff pastry with a round mold orthe same glass to make 30 blanks for volovanov. 10 pieces to leave for the bases of volovanov, from the remaining 20 blanks using a mold or a glass of smaller diameter to make rings. The remaining dough can again be used to produce blanks.
On the mugs-bases from the dough with the help of the whipped egg yolk of a hen's egg, attach two "rings". The bases of the volosts should be lightly pricked with a fork in several places.
Bake in the oven, preheated to 180 ° C, drawn to the ready. Finished volosts fill the filling.
To prepare the filling, mix the melted cheese("Amber" or similar) with chopped dill, salt, pepper and paprika to taste. The resulting homogeneous mass with the help of a confectionery bag with a figured nozzle is deposited into slightly cooled volovany.
Boil the quail eggs, peel. In the center of each volovan put one egg, decorate with red caviar, sprig of dill.
Bon Appetit!
