Strawberries in their own juice for the winter, a recipe. How to roll a strawberry in its own juice, step by step instruction.

Strawberry in its own juice: the secrets of cooking

This recipe is different from the classic version of strawberry jam by several key points that must be observed to achieve an amazingly tasty result:

1. 
   Not a drop of water! It is quite enough juice, which will release a sugar-filled strawberry.


2. 
   To preserve the ruby ​​color, the density of berries, their taste and aroma, you need to cook in several receptions for 2-3 minutes with an interval of a couple of hours.
   
   
   On a note! Thanks to the multi-stage approach, berries will be giventhe maximum amount of juice, soaked in syrup, retain the shape, and their consistency will not become too soft. And the main thing is a thick jelly, more like a jam, than a strawberry jam.
   
   


3. 
   To reduce the area of ​​evaporation of the liquid, it is necessary to rationally use a container with high edges, rather than the usual cans and wide pans.


4. 
   You can prepare strawberries in your own for the winterjuice and not roll it. For this, it is necessary to increase the amount of sugar serving as a preservative. In this case, you can store the cans in the refrigerator, but not more than 2 months.

Recipe for canned strawberries in own juice

Necessary ingredients:

• 
  strawberry - 1 kg


• 
  sugar - 1.2 - 1.5 kg

Step-by-step instruction:

1. 
   Go over the cooked berries, selectoverripe and corrupted. Clear from sepals, peduncles, without violating the integrity of the fruit. Under the cold water, rinse quickly, so that the berries do not have time to absorb water. Put in a colander for 5 - ???? 10 minutes.


2. 
   In the prepared high capacity to lay outStrawberry and evenly fill it with a measured amount of sugar. After 3-4 hours, when the berries will give enough juice, pour another 1 cup of sugar and leave for 2 - ???? 3 hours.


3. 
   When the bulk of the sugar melts, and the top layer becomes wet, put the strawberries on fire to simmer. Armed with a spoon, gently stir, taking off the foam. After waiting for the boiling, turn off.
   
   
   Attention! Bring to a boil should be on low heat: with rapid heating of the strawberry in its own juice will lose flavor, get a brown tint, and the taste of jam will suffer.
   
   


4. 
   Cook jam from strawberries in 3 - ???? 4 approaches to1 - ???? 2 minutes with a gap of 3 - ???? 4 hours, the countdown begins from the moment of boiling. In total, the heat treatment time is no more than 7 - ???? 10 minutes. If you want, you can leave the pan on the stove for the whole night, so that in the morning, with a new strength, it's not a laborious but lengthy process to complete.
   
   
   Important! After each boil we remove the foam and often stir it, not waiting for signs of burning.
   
   


5. 
   Do not turn off the fire, fill sterilizedbanks, cork. There is no special need to cover with a thick towel: firstly, the heat treatment time was sufficient to not worry about the preservation of the preservation, and secondly, the strawberry can lose a beautiful ruby ​​color.

As a result, we received a luxurious dessert,reminiscent of confiture, but cooked without starch and other thickeners. He preserved the integrity of the berries and, most importantly, the taste and aroma of fresh strawberries. We hope that our recipe for making strawberries in our own juice will inspire you to new culinary achievements. Bon Appetit!