Strawberry compote for winter for 3 liters without sterilization with citric acid, a simple recipe with a photo - How to boil a strawberry compote

Delicious compote of strawberries for the winter - a simple step-by-step recipe with a photo

Very tasty strawberry compote for the winter ona simple step-by-step recipe with a photo below incredibly resembles the very strawberry drink from childhood that our grandmothers rolled up. It has a rich ruby ​​color, a divine berry flavor and a light refreshing taste. How to prepare this delicious and useful compote of strawberries for the winter learn from a simple step-by-step recipe further.

Essential Ingredients for a Delicious Strawberry Compote for Winter

• 
  Strawberry -300 gr.


• 
  sugar -2 cups


• 
  water

Instructions for a simple recipe for a delicious compote of strawberries for the winter

1. 
   The first thing my berry and remove the leaves. Then cut large specimens into four pieces, and cut the middle ones by half.

2. 
   We spread the cut strawberry into a pan in layers, alternating with sugar (take 1 glass). Leave for half an hour to let the berries juice.

3. 
   Add water and on medium fire bring compote to a boil.

3. 
   Remove the spoon foam, which is formed in large quantities on the surface of boiling compote. We lower the temperature, and boil the compote for 5-7 minutes.

4. 
   Now with the help of noise we get berries. They can just be eaten, but if you love berries in compote, then you can not filter. Add the remaining sugar, stir until completely dissolved and cook for just 5 minutes.

5. 
   Ready strawberry compote spilled onSterile jars (bottles) and clogged lids. Be sure to turn the banks upside down to the full cooling - such a small trick allows you to extend the shelf life of domestic workpieces for the winter.

Compote of fresh strawberries for the winter without sterilization, step by step recipe

The next version of compote from fresh strawberries onwinter (step-by-step recipe below) is also prepared without sterilization. But thanks to the use of citric acid, its taste is more balanced (there is no cloying sweets) than in the first recipe. How to cook compote from fresh strawberries for the winter without sterilization in the step-by-step recipe below.

Necessary ingredients for compote of fresh strawberries without sterilization for the winter

• 
  Strawberry (fresh and juicy) - 600 gr.


• 
  granulated sugar - 800 gr.


• 
  citric acid -1/2 tsp.

Step-by-step instruction for compote of fresh strawberries for winter without sterilization

1. 
   As usual, we start with the preparation of berries: my strawberries, remove spoiled specimens and green tails. In this recipe, you do not need to cut strawberries.


2. 
   We pour strawberries into sterile jars, fill approximately 1/5 of a three-liter jar.


3. 
   Cook the syrup: mix the water and half the sugar in a saucepan, stir until completely dissolved and bring to a boil.


4. 
   Hot syrup immediately poured into jars. The most convenient way to do this is with the help of an elbow. Cover with a sterile lid on top and leave for 15 minutes.


5. 
   After 15 minutes, drain the water from the cans into a large saucepan. We leave the berries in a glass container. Add the rest of the sugar, stir and again bring to a boil. Remove the foam with a spoon.


6. 
   After 2-3 minutes after boiling, add citric acid, stir and cook for just a few more minutes.


7. 
   Hot compote poured into cans and cork. We turn upside down and wait for complete cooling.

Homemade compote of strawberries for the winter - step by step recipe for 3 liters

Quite often after rolling the strawberryjam remains 200-300 grams of berries, which are already a little wrinkled, but they are ideal for cooking 3 liters of home compote for the winter. Also in this step-by-step recipe for homemade strawberry compote for winter, 3 liters of mint leaves are used, which gives the drink a special freshness.

Essential ingredients for homemade strawberry compote for the winter for a 3 liter recipe

• 
  strawberry - 250 gr.


• 
  sugar - 250 g.


• 
  lemon - 1/2 pcs.


• 
  mint leaves


• 
  water

Step-by-step instruction for homemade strawberry compote for winter for 3 liters

1. 
   Mine and clean the strawberries. Lemon is doused with boiling water and cut into half by thin half rings. Rinse the mint under running water.


2. 
   We lay berries and mint leaves on the bottom of a sterile three-liter jar. The quantity of mint is taken to taste, but the optimal is the presence in the recipe of 3-4 medium leaves.


3. 
   We bring the water to a boil in a saucepan and pour the strawberry. Cover the boiled lid in advance and set aside for 20 minutes to the side.


4. 
   We merge the water from the jar so that the berries and mintremained at the bottom. The most convenient way to do this is with a special leaky lid. Add sugar to the water and bring to a boil. Cook for 5 minutes, remove the chiffchaff and remove from the plate.


5. 
   In the jar to the berries add sliced ​​semirings lemon. Fill the hot syrup and immediately clog it. Cool the compote inverted under a warm blanket / blanket / towel.

Delicious compote of apples and strawberries for winter with citric acid, recipe step by step

Of course, compote exclusively from fresh strawberriesfor the winter is very good, but the addition to the recipe, in addition to citric acid, also fruits, for example, apples, make it only tastier. Agree, it is difficult to find a more summer flavor combination than a combination of sweet apples and a fragrant strawberry. Learn how to cook a delicious compote of apples and strawberries for the winter with citric acid from the following recipe.

Ingredients for delicious compote of apples and strawberries for the winter with citric acid

• 
  apples of sweet varieties - 3-4 pcs.


• 
  Strawberries - 350 gr.


• 
  granulated sugar - 400 gr.


• 
  citric acid - 1/2 tsp.

Step-by-step instruction for compote of apples and strawberries for winter with citric acid

1. 
   The apples are washed, peeled off, and cut into small slices.


2. 
   Strawberry berries clean and wash. Remove spoiled and overripe copies.


3. 
   Add berries and fruit with sugar and leave in a saucepan for 15 minutes.


4. 
   Pour the prepared berries and fruits with water and send to medium heat.


5. 
   As soon as compote boils, remove the foam and add citric acid. All mix and cook for 5-7 minutes.


6. 
   Pour out the prepared compote on sterile jars and tighten the lid with a preservative key. Then turn over and cover with a warm rug until completely cooled.

Original compote of strawberries for the winter - a recipe for a 3-liter jar, step by step

Want to surprise your guests with an unusual drink? Then pay attention to the original compote of strawberries for the winter with rhubarb, the recipe of which is further calculated for one 3-liter jar. The very combination of strawberries and rhubarb is very harmonious, and the taste of the drink turns bright, unusual and saturated. Read more about how to prepare the original compote from strawberries for the winter (recipe for a 3-liter jar) with rhubarb further.

Necessary ingredients for the original compote of strawberries for the winter on a 3-liter jar

• 
  strawberry -0, 5 kg


• 
  rhubarb - 0.3 kg


• 
  sugar - 0, 25 kg

Step-by-step instruction for the recipe of the original compote of strawberries on a 3-liter jar

1. 
   The rhubarb harvest is harvested in June, so thisThe recipe is suitable for harvesting early strawberry varieties for the winter. The rhubarb should be washed and remove the thin skin with a sharp knife. Strawberry to rinse and remove sepals.


2. 
   Then, cut the rhubarb into small pieces 1-1.5 cm in length. We cut the strawberries in half.


3. 
   Sterilize the glass container in the oven at 100 degrees for 15 minutes. Then we wait until the banks cool down and fill them with prepared ingredients.


4. 
   Boil water according to the volume of cans for compote. With a thin trickle, pour boiling water exactly into the center of the jar. This trick will help to avoid the glass breaking from the temperature drop.


5. 
   After that, cover the workpieces with sterile caps and wait 15 minutes for water to water.


6. 
   Drain the water in an enamel saucepan and add sugar. Well get in the way and make it to the boil. We remove all the foam that will necessarily appear on the hot surface.


7. 
   We pour out the finished compote on the banks a second time and immediately clog the lids. We turn over to cool down.

Fast compote of currant and strawberries for the winter without sterilization, step by step recipe

If you are a fan of fast berry compotes onwinter, then a combination of strawberries and currants in the next recipe without sterilization you definitely like. For its preparation you can take both black, and red or white currants. In this fast compote of currant and strawberries for the winter without sterilization is always tasty and mega-useful.

Ingredients for fast compote of currants and strawberries for the winter without sterilization

• 
  currant - 250 gr.


• 
  Strawberries - 400 gr.


• 
  sugar - 300 gr.


• 
  water

Instructions for a quick compote recipe for currant and strawberries without sterilization

1. 
   The preparatory stage is simple: all the berries are washed and sorted, the twigs and leaves are removed.


2. 
   Then the currants and strawberries are combined together and the finished assortment is spread over sterile cans, filling them in one third.


3. 
   Pour the contents of glass containers with boiling water and cover with a lid, leave for 10 minutes.


4. 
   After pour the tincture into a saucepan and add the sugars. Stir and bring to a boil, cook for 5-7 minutes.


5. 
   Then pour boiling syrup over the jars with berries and clog them with lids.

Compote of strawberries and cherries for winter - a step-by-step recipe for a 3-liter jar

Another version of a successful fruit and berrytandem for compote for the winter - strawberries and cherries, the step-by-step recipe of which for a 3-liter jar will be on. Unlike previous versions, this strawberry compote has a pronounced sour taste. How to cook compote of strawberries and cherries for the winter in a step-by-step recipe for a 3-liter jar below.

Necessary ingredients for compote of strawberries and cherries for winter to a 3-liter jar

• 
  Strawberries - 300 gr.


• 
  cherry - 200 gr.


• 
  sugar - 250 g.

Instructions for a compote recipe with strawberries and cherries on a 3-liter jar for winter

1. 
   Sterilize the container for rolling compote in the oven for 15-20 minutes. In a small saucepan, boil the lid for ten minutes.


2. 
   Berries are sorted and mine. Remove the bones from the cherries or not decide - especially on the taste of the finished compote this fact does not affect.


3. 
   Fill three-liter jar with berries and pour boiling water.


4. 
   After 15 minutes, drain the water, add sugar and bring the syrup to a boil.


5. 
   Fill the prepared syrup berries in a jar and clog the lid. We turn over to the full cooling, covered with a terry towel.

Simple compote of strawberries for the winter without sterilization with citric acid, video

Another simple version of strawberry compote onWinter without sterilization with citric acid will find in the following video. It simply and easily shows how at home you can quickly cook a delicious strawberry compote and roll it for the winter. If desired, in addition to strawberries in this recipe, you can easily add more raspberries, cherries or currants to taste. Consider that a simple compote of strawberries for the winter without sterilization with citric acid from the next video is the basis for your home experiments.

We hope that now you have made sure - weldStrawberry compote for winter at home can be anyone. Our simple recipes for this strawberry billet with berries without sterilization and with the addition of citric acid do not require special skill and a large number of ingredients. In this case, almost any of the above step-by-step recipes with photos and videos for a 3-liter jar can be varied with fresh apples, raspberries, currants or even rhubarb.