Sauce for salmon
Salmon This is one of the favorite fish species on ourtable. Tasty and nutritious, this fish is served to the table as an independent dish, as part of second courses, soups, snacks. To salmon dishes were even more delicious, you can season them with sauce. How to cook sauce for salmon, tells the Land of Soviets.
Salmon sauce is prepared according to the most varied recipes. It can be white sauce to fish, sauce onbased fish broth, cream sauce, tartar sauce. The choice of sauce will depend on how the salmon is served. So, the taste of fried salmon will perfectly shade the creamy sauce with herbs
Sauce for salmon
To prepare the sauce you will need:
- cream - 150 ml
- butter - 1 tbsp. l.
- flour - 1 tsp.
- greens, peppers, salt - to taste
Preparation
On the heated frying pan put the butter and melt it lightly.
Add flour to the butter, mix thoroughly. Pour the cream, stirring intensively. Ensure that no lumps are formed.
In a thickened sauce add chopped greens, salt, pepper. Mix. Remove from heat. Ready to sauce for salmon hot.
Bon Appetit!
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