Cranberry sauce for meat
All kinds of sauces perfectly set off the taste of cooked dishes from meat, fish, poultry, vegetables, etc. Especially liked housewives cranberry sauce for meat. This sauce makes the taste of meat more gentle, introducing its unique note into the overall harmony of the sound of the meat dish.It is believed that cranberry sauce for meat is a legacytraditional American cuisine, where cranberry sauce is served to the turkey for Thanksgiving. Today, cranberry sauce for meat is also prepared in domestic conditions.
Cranberry sauce for meat
To prepare cranberry sauce you need:
- cranberries - 1.5 kg
- onions finely chopped - 0,5 l
- water
- sugar - 1 kg
- vinegar - 0,5 l
- salt - 1 tbsp. l.
- garlic crushed - 1 tbsp. l.
- ground cinnamon - 1 tbsp. l.
- pepper fragrant ground - 1 tbsp. l.
- celery seeds - 1 tbsp. l.
- black pepper powder - 1 tsp.
Preparation
In the container pour out the berries of cranberries, add finelychopped onion, water. Bring to a boil, then cover and boil for 10 minutes until the cranberries become soft. Pass through the sieve - it will mashed.
In a saucepan, mix prepared spices with sugar, vinegar, salt. Add the puree from the cranberries and mix. Put on a fire and bring to a boil.
Sauce boil for 15-30 minutes in an open saucepan - it should acquire the consistency of ketchup. The sauce should be stirred so that it does not burn.
Finished sauce remove from heat, remove foam. Pour the sauce over hot sterilized jars. Covered with lids, sterilize for 5 minutes. Then roll the banks.
Bon Appetit!
