How to cook chicken liver
Chicken liver is a popular and usefula byproduct rich in nutrients and microelements. Dishes from chicken liver are present in the kitchens of different countries and are often considered delicate (with proper preparation). Since ancient times, people use this product for health purposes, it is believed that the chicken liver helps to solve problems with eyesight, treats anemia, increases the level of hemoglobin in the body.
The liver contains full proteins andalmost no fats and carbohydrates - this makes it a dietary product. Due to the high content of folic acid, this by-product is especially useful for women expecting a baby, and for young children.
Quality chilled liver has a browncolor, cleared of the remnants of the gallbladder, which imparts bitterness to dishes, and adipose tissue. Prepared chicken liver quickly, with prolonged heat treatment acquires rigidity. Correctly cooked liver of a gentle consistency, without bloody discharge. We suggest you familiarize yourself with our chicken liver recipes.
Chicken liver recipe in sour cream
Ingredients:
- Liver -1 kg
- Sour cream 250 gr.
- Head of onions
- Greenery
- Pepper and salt
- Bay leaf
- Vegetable oil for frying
Cooking process: Chicken liver discarded in a colander and rinse under running water, leave to drain. Peel onion, cut into half rings. On a hot frying pan greased with a vegetable oil, put the liver and fry it on high heat until a crust forms.
Gently chop the greens and add to the liver, thenfry for a few more minutes. In a separate pot, pour water, put a bay leaf and peppercorns. Transfer the fried liver to the pan, bring to a boil and add the sour cream, stir, simmer for 20 minutes. Add salt and spices and stoke another 5 minutes. We get stewed liver in sour cream sauce. Serve in a warm form.
Chicken liver salad recipe
Ingredients:
- 500 gr. liver
- Large carrots
- Onion - 1-2 heads
- Fresh mushrooms - 300 gr.
- 100 grams of hard cheese
- Eggs of chicken - 2 pcs.
- Butter for roasting
- Mayonnaise or sour cream for refueling
- Salt to taste
Preparation: Cook the liver until cooked, cool. Peel onion and cut into cubes. Carrot clean, grate on a large grater. Champignons washed, cut into plates. In a heated frying pan fry the onions and carrotsuntil golden blush, remove from the frying pan and fry the mushrooms until the liquid evaporates. Eggs boil hard, grate, rub cheese too. All ingredients should be cooled to room temperature. Mix the ingredients in a deep container and season with mayonnaise. We get a tasty and nutritious salad from boiled chicken liver with mushrooms, which is especially liked by men.
Recipe for homemade pate from chicken liver
Ingredients:
- kilogram of liver
- Two onions
- Carrots - 1 pc.
- Butter - 50 gr.
- Vegetable oil for frying
- Greenery for decoration
Cooking process: Liver wash, discarded in a colander, it is necessary,to make the glass water. Frying pan, moisten with oil and fry the liver until cooked. Peel the onions and carrots, cut the onions into cubes, and grate the carrots and fry in a hot frying pan until cooked. Mix the liver with onions and carrots and simmer for 15 minutes on low heat. Beat all ingredients with salt with butterin a blender or pass through a meat grinder to a homogeneous consistency. Put in a cold place to freeze for 1-2 hours. In spite of the fact that it is often used beef or pork liver for preparation of liver pate, it is considered that it is the chicken that will be the best option, as it has a soft, soft consistency and very delicate taste. We sincerely hope that our step-by-step recipes with photos answered the question of how to cook chicken liver.
