How delicious to cook pork liver

As a side dish, rice, potatoes, any stewed vegetables are suitable for it. But before preparing it you need to wash, dry, remove the film, pull out the ducts, cut off all blackouts and hardening.

As an example, we offer you several recipes:

1. 
   Liver of spicy


2. 
   Liver on a cushion of onions


3. 
   Salad with boiled pork liver


4. 
   Chops

Salad with boiled pork liver

Ingredients:

• 
  liver 250 g


• 
  fillet of chicken 100 g


• 
  eggs 2 pieces


• 
  sour cream 1 tbsp. l.


• 
  salt, pepper, greens to taste

Cooking method:

Raw pork liver is washed, dried, sprinkledsalt, grate, leave for ten minutes, then remove the film from it, cut the veins. Soak in cold water or milk for two hours. Then dry and boil for about an hour. Boil the chicken fillet, eggs. Cut the liver into thin strips, and chop eggs and chicken. Put all the ingredients in a bowl for mixing, add salt, greens and seasonings, season with sour cream, carefully mix. Serve, decorated with lettuce leaves, a branch of greens and cherry tomatoes.

Liver of spicy

Ingredients:

• 
  pork liver 500g


• 
  oranges 2 pcs


• 
  peas young 4 tablespoons


• 
  salt - a pinch


• 
  flour 4 tbsp.


• 
  vegetable oil 3 tbsp.


• 
  soy sauce


• 
  spice

Cooking method:

We prepare the liver, as for the first course. To the point of soaking in milk. Then dipped in flour, spices and salt. Fry in a pan until crusted. Transfer to a pan with a thick bottom and let a few minutes in orange juice (1 pc.). The remaining oranges are cut into semi-circles and fried too.

Serve with boiled rice, sprinkled with soy sauce. The liver can be put on rice around, alternating with slices of orange.

Pork liver on a cushion of onions

Ingredients:

• 
  onions 3 pieces


• 
  olive oil - 50 ml


• 
  honey - 1 tsp.


• 
  milk - 200 ml


• 
  wheat flour - 3 tbsp.


• 
  nutmeg - 2 g


• 
  paprika - 3 g


• 
  pepper - 3 g


• 
  liver - 400 g


• 
  soda -40 g


• 
  salt - a pinch

Cooking method:

So, the preparation is already known to us. Next you need to cut the liver with pieces across, rub carefully with soda. Leave in the refrigerator for one hour. Cut the onion into thin rings. Get the liver, marinate in honey, spices and salt for twenty minutes. At this time, fry the onion until golden brown. Get the liver, dipped in flour, put to the onions. Fry until done. Check the punctures with a toothpick. If she enters easily, then it's ready.

Serve with potatoes and herbs.

Chop from the liver

Ingredients:

• 
  liver of beef - 500 g


• 
  Salt and spices taste


• 
  milk 150 ml


• 
  flour - 2 tbsp. l.


• 
  vegetable oil - 1 tbsp. l.


• 
  onions - 1 pc


• 
  garlic - 3 cloves

We prepare as usual, but cut into piecesthickness of 8 mm. Then pour the milk, which added salt and pepper. We leave for an hour in the refrigerator. We take out and, putting one layer in a tight package, we beat off. Fry the onions, pre-cut into rings. In another pan fry the breaded chops in the flour. We transfer them to the onions, add water to one third of the entire contents of the pan and simmer on low heat for five minutes, then turn and repeat. Add the garlic. To check if the liver is ready, cut one piece. If it is no longer pink, it means it was well fried.

This is only a small part of the recipes that we wouldwanted to offer. The rest, as they say, will be left for dessert. We hope that you will succeed, and these dishes will become your visiting card, and the tender taste of the liver of the pig will fall in love with your whole family.