Tips and advice on the preparation of hepatic cake

Hepatic cake - cake made of layershepatic minced and smeared with mayonnaise. Where the source of the liver cake originates is unknown, but it is not difficult to guess that the author of it was a wonderful mistress and a caring mother who understood the whole value and usefulness of the liver.

After all, children do not like this product, and get themto eat it is impossible. But if you present a liver in the form of a cake decorated with flowers and little animals, then it will not leave a crumb. For a growing organism, and for any other, the liver is an indispensable component of the menu, since it contains many vitamins (A, B, C, B6, B12), amino acids and minerals. It is especially rich in iron, which is useful for low hemoglobin. Therefore, all mothers and wives need to adopt the advice on the preparation of such a "dessert":</ p>

choose a fresh liver of young individuals, as it absorbs harmful substances, and the older the animal, the more they are in it;

culinary experts recommend goose or turkey liver. It is believed that these are the two most suitable species; You can use chicken or beef, but the beef will be more granular and require pre-soaking;

bitterness is removed by soaking in milk for about an hour;

the problem of the rigidity of the liver will be solved by scalding it with boiling water;

do not recommend the use of pork offal for a recipe for liver cake, due to a specific odor;

with a liver remove a film and clean all channels, as in them there are the rests of bile;

people with bile disease and with high cholesterol content are contraindicated;

Always moisten the fried layers with a tissue to remove excess oil;

choose low-calorie mayonnaise, because the liver is very caloric in itself.

Hepatic cake, cooking

How to prepare a liver cake is known to many, buthow to make it light and not fat? This liver cake, the recipe of which probably requires a little more time, will not leave anyone indifferent, and even those who do not like this delicacy by-product. The main thing is to choose a bird's liver - it's dietary and tender in taste.

Cooking method

The liver is thoroughly washed, removing the ducts and the film.

Pass through a meat grinder or scroll in a blender

Add finely chopped onions, greens, salt and pepper, a consistency is obtained, as in pancakes.

Pour everything onto a baking tray, oiled,put in the oven on the upper shelf, covering the top with parchment, and from the bottom a baking tray with water. It turns out that the cake is baked on a water bath, so it will remain gentle, will not burn and will not dry out. We cook 20 minutes.

For cream, degrease the mayonnaise with a grated cooked carrot.

Such a hepatic cake, unlike fried, does notwill prevent and those who sit on a diet, because in its preparation, fats and oils were not used. And its components will fill the missing vitamins and minerals for those who sit on a strict diet, children and people who have undergone serious diseases and surgeries. The volume of products is calculated from the norm of 200 grams per person. Greens add to taste at their discretion. You can also experiment with ingredients, well combined in a liver cake, the recipe of which is given above, carrots, mushrooms, prunes, green peas and much more.