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Garnish for pork from potatoes


Garnish for pork
On garnish to pork dishes from potatoes, cabbage are well suited. However, only these products side dishes to the pork are not limited, and on the table to baked, fried or boiled pork can be served and side dishes of rice or buckwheat, and side dishes with mango or pineapple.






Garnish for pork from potatoes is notnecessarily banal mashed potatoes or french fries. Varied garnish from potatoes can be almost any "fillers": mushrooms, onions, cheese, etc. The recipe for an interesting side dish for potato pork is offered below.



Garnish for pork from potatoes


To prepare a garnish for pork, you will need:



  • potatoes

  • cheese

  • eggs

  • salt, pepper to taste

  • garlic, dill, parsley, onion


Preparation


Select large oval potato tubers, wash thoroughly. Cut the tubers into halves and boil them "in uniform".


Finished potatoes cool a little. Using a spoon, take out the core of the potato halves, leaving thin "walls" near the peel.


Mash the removed pulp in a puree, mix with greens, chopped cheese, egg. Mass fill half of potatoes and send them to the oven for 20-30 minutes.


Bon Appetit!

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