Garnish for pork from potatoes

On garnish to pork dishes from potatoes, cabbage are well suited. However, only these products side dishes to the pork are not limited, and on the table to baked, fried or boiled pork can be served and side dishes of rice or buckwheat, and side dishes with mango or pineapple.
Garnish for pork from potatoes is notnecessarily banal mashed potatoes or french fries. Varied garnish from potatoes can be almost any "fillers": mushrooms, onions, cheese, etc. The recipe for an interesting side dish for potato pork is offered below.
Garnish for pork from potatoes
To prepare a garnish for pork, you will need:
- potatoes
- cheese
- eggs
- salt, pepper to taste
- garlic, dill, parsley, onion
Preparation
Select large oval potato tubers, wash thoroughly. Cut the tubers into halves and boil them "in uniform".
Finished potatoes cool a little. Using a spoon, take out the core of the potato halves, leaving thin "walls" near the peel.
Mash the removed pulp in a puree, mix with greens, chopped cheese, egg. Mass fill half of potatoes and send them to the oven for 20-30 minutes.
Bon Appetit!
Read more:

Herring under the fur coat

Mushroom soup with mushrooms

Rustic potatoes

Potato croquettes

Vegetable garnish

Potato garnish

Hashbroun: recipe

Potatoes in the sleeve

Garnish to duck

Honey mushrooms and potatoes

Preparation of potatoes for planting

Diseases of potatoes

Preparation of potatoes for planting

Diseases of potatoes