Potato croquettes

Potato croquettes

For cooking croquettes you will need

• potatoes - 0,5 kg


• eggs - 3 pcs.


• yolks - 2 pcs.


• Butter - 40 g


• flour - 5 tbsp. l.


• salt, pepper - to taste


• vegetable oil


• greens, tomatoes for decoration

Preparation

Washed and peeled potatoes boil in salted water until cooked. Drain the water and mash the potatoes to a puree state.

Mash potatoes lightly fry in a frying pan invegetable oil. Then cool the mass, add 1 egg, 2 yolks, 2 tablespoons of flour, butter. Add salt, pepper and mix thoroughly.

The remaining 2 eggs whisk slightly. From the potato mass, mold croquettes, pan them in the remaining flour, then in the whipped egg mass.

Croquettes put on a frying pan with preheated butter and fry for 20-25 minutes under the lid until a golden crust.

Ready croquettes put on a dish, decorate with greens, slices of tomatoes. Serve to the table with garnish for meat and fish dishes.

Bon Appetit!