Garnish to duck
Today, for the preparation of various dishes from meatbirds are used chicken - this is the most affordable option. But very delicious and nutritious dishes are also obtained from duck meat: it is very tender and just melts in the mouth. Here's just what to apply for garnish to duck?
The garnish to the duck can be different. For example, you can serve rice, buckwheat and potatoes in a specially prepared way for the duck. And you can also serve on a garnish for a duck stewed in broth onions - this is the French tradition. We suggest you cook a buckwheat porridge with mushrooms for a garnish to a duck.
Garnish to duck from buckwheat
To prepare a garnish for a duck you will need:
- buckwheat groats - 1 tbsp.
- champignons - 200 g
- onion - 2 pcs.
- sunflower oil - 3 tbsp. l.
- Butter - 10 g
- salt - to taste
- black pepper powder - 1 tsp.
Preparation
Buckwheat groats need to be filled with cold water, at the rate of 2 cups per 1 cup of cereals. Put on fire, bring to a boil, add salt. Cook for 20 minutes.
Rinse and clean the champignons, cut into 2 orin 4 parts. Peeled onions cut into half rings. Mushrooms and onion in a frying pan in vegetable oil for 25 minutes. Salt and pepper add to taste.
When serving a ready-made crumbly buckwheat porridge on the table, season with butter and put into portions. Put mushrooms on top. Serve on the side dish to the duck.
Bon Appetit!
