Potato garnish

Potato Schnitzel

This unusual garnish of potatoes is a slice of potatoes boiled in a uniform, fried in a dough. It can be served with fish, meat or as an independent dish with sour cream or sauce. To make a potato schnitzel, we'll take:

• 
  8 potatoes
• 
  1 tbsp. flour
• 
  0.5 tbsp. light beer
• 
  1 tbsp. l. vegetable oil for dough + oil for frying
• 
  egg white
• 
  mustard, salt - to taste

Mix the dough from flour, beer, 1 tbsp. l. vegetable oil and salt. Let the dough come up for half an hour, add whipped protein. We boil potatoes in a uniform, let it cool. We clean and cut into slices approximately half a centimeter thick. We smear each slice with mustard on both sides, salt and dip into the dough. Fry the preheated oil until brown.

Potato cakes «Countess»

A very original garnish of potatoes is delicate cakes made with mashed potatoes. Beautiful, simple, tasty and unusual! For their preparation we will need:

• 
  900 g of crumbly potatoes
• 
  2 eggs
• 
  1 egg yolk
• 
  0.25 tbsp. oily cream
• 
  2 tbsp. l. freshly grinded parmesan cheese
• 
  0,25 tsp. freshly grated nutmeg
• 
  pepper, salt - to taste

We peel the potatoes, cut them and boil them until they are ready. We merge the water and heat the potatoes on high heat for 1-2 minutes, periodically shaking it in a saucepan.

We beat with whisk 2 eggs with parmesan, cream,nutmeg, salt and pepper. Potatoes are well kneaded and add a creamy-egg mixture. Thoroughly mix everything until we get a smooth homogeneous mass. Cool in the refrigerator for 20-40 minutes (until the mass thickens).

Then we shift the potato mass intoconfectionery bag with a nozzle in the form of an asterisk. We set the cakes on the greased baking sheet. We beat the yolk with a pinch of salt and carefully grease them with cakes. Bake for 15-20 minutes (before rouge) in the oven, heated to 180 °. We serve hot.

Bon Appetit!