Squids in Korean: a recipe with a photo. Squids in Korean, squid salad, squid khe in Korean: the simplest cooking recipes with a photo

Salad with squid and Korean carrots: a recipe with a photo

There is not always the time and the desire to prepare some tricky complex dishes. At such a moment you can make a simple, but very tasty salad with seafood and spicy vegetables.

Necessary ingredients:

• 
  carrots in Korean - 300 gr


• 
  squids - 4 medium carcasses


• 
  white onions - 3 pcs


• 
  garlic - 3 teeth


• 
  soy sauce - 4 tbsp


• 
  vinegar - 50 gr


• 
  salt - 1 tsp


• 
  sugar - 1 tbsp

Step-by-step instruction

1. 
   Prepare a marinade of 200 grams of boiling water, sugar, vinegar and salt. Pour it peeled and cut into strips or half rings of onions. Leave for an hour and a half in the refrigerator.


2. 
   Squid with hot water and carefully peeled offthem all the film. Then put the carcasses in salted boiling water, count to 10 and quickly remove. The product processed in this way will retain its softness and will not turn into rubber.


3. 
   Squids cool and cut into thin strips.


4. 
   Put carrots, pickled onions and squid in a ceramic container. Add crushed or crushed garlic, pour in soy sauce and mix well with a wooden spatula.


5. 
   Let it brew in the refrigerator for at least two hours, then decorate with greens and serve.

Spicy squid in Korean: recipe with photo

This dish has not only exotic, but alsopiquant taste. The sophistication of black olives successfully harmonizes with the tenderness of squid meat, and a pinch of cayenne pepper gives the dish a unique flavor.

Necessary ingredients:

• 
  Korean carrots - 250 gr


• 
  leek (white part) - 1 bundle


• 
  squid - 4 carcasses


• 
  black olives - 1 can


• 
  mayonnaise 67% - 1 packet


• 
  parsley - 1 beam


• 
  powder of cayenne pepper - on the tip of the knife

Step-by-step instruction

1. 
   Boil the squid in boiling salted water, peel off the films and cut into strips of medium thickness.


2. 
   Cut the leeks into thin rings.


3. 
   2/3 olive cut into halves, and leave the rest intact for decoration.


4. 
   In a beautiful container put all the ingredients and very gently mix them with each other. Top with chaotic or mesh squeezed mayonnaise.


5. 
   Immediately before serving, sprinkle a little salad with cayenne pepper to enhance the flavor.

Squids in Korean: a recipe with a photo of a puff lettuce

This is a very original and unusual waycooking squid in Korean. In addition, the dish looks aesthetically on the table and can be made as a serving or placed on one large dish.

Necessary ingredients:

• 
  squid - 200 gr


• 
  red beans in own juice - 200 gr


• 
  Korean carrot - 200 g


• 
  sweet onion - 1 piece


• 
  champignons - 250 gr


• 
  mayonnaise 50% - 1 pack


• 
  salt

Step-by-step instruction

1. 
   Peel the onion from the husk and chop the straw. Together with finely chopped mushrooms put in a heated frying pan and fry until golden in olive oil.


2. 
   Squid boil, peel off the tapes and cut into thin strips.


3. 
   With the beans drain the water and put in a large container. Add there all the other ingredients and mayonnaise, then mix very well and let it brew in the fridge for about 2-3 hours.


4. 
   Before serving, to form from the salad mass trim turrets, decorate with ribbons of Korean carrots and serve each individually. If desired, the dish can be supplemented with any kind of greenery.

He from squid in Korean: a recipe with a photo

He - this is a native Korean dish, which,according to the statement of historians, Confucius himself was very fond of. Over time, it gained wide popularity and won the love not only of gourmet Koreans, but also fastidious inhabitants of Europe. Traditional hedges were made from pollock, tuna or mackerel. During cooking, the fish were not subjected to heat treatment, but only marinated, which was somewhat unusual for Slavic cooking.

Today, even meat - veal or lamb - is used for the dish, but the hed from squid in Korean uses the greatest success.

Necessary ingredients:

• 
  squid - 1,5 kg


• 
  carrots in Korean - 200 g


• 
  olive oil - 50 ml


• 
  garlic - 6-7 teeth


• 
  soy sauce - 2 tbsp


• 
  table vinegar - 2 tbsp


• 
  sesame, ground coriander and salt - 0.5 tsp each


• 
  sugar - 0,3 tsp


• 
  red ground pepper

Step-by-step instruction

1. 
   Squid thaw, boil in boiling salted water with spices and carefully remove the film.


2. 
   Allow the carcasses to cool down, chop fine slices and put them in a deep bowl.


3. 
   Grind garlic cloves on a small grater. Preheat the oil in a frying pan. When it starts to crackle, pour garlic, salt, sugar and sesame seeds. Fire reduce, stirring all the time, add coriander, vinegar and soy sauce.


4. 
   When the marinade becomes homogeneous and lightlythicken them, pour them squid, sprinkle with red pepper and very well mix with a wooden spatula. Put in the same capacity carrots in Korean and stir the dish again.


5. 
   Put in the refrigerator for 4-6 hours, so that the seafood is well soaked with spicy sauce. A ready-made dish is offered to guests as an effective, original and satisfying snack.