Pancakes with apples, the best recipes with photos. How to cook pancakes with apples and cinnamon, apples in caramel and pastry

Delicate pancakes with apples on kefir - step-by-step recipe with photo

To make the filling of apples for pancakeshouses are traditionally used in two ways: grinding fruits on a grater and cutting small cubes. In this recipe, we recommend using the first option, since it is the grated apples that give more juice, which in combination with honey, will give our filling the correct consistency.

Nutritional value (BJU): proteins 5.87 g, fats 6.35 g, carbohydrates 38.37 g. Caloric value: 234.62 kcal.

Important! In this recipe pancakes will be used on kefir - they are obtained especially tender. But with the same success you can use another recipe for cooking your favorite pancakes.

Necessary ingredients:

for the test:

• 
  kefir - 500 ml


• 
  eggs - 3 pcs.


• 
  flour - 350 gr.


• 
  sugar - 2 tbsp. l.


• 
  vegetable oil - 2 tbsp. l.


• 
  salt

For filling:

• 
  apples - 1 pc.


• 
  liquid honey - 2 tbsp. l.


• 
  cinnamon

Step-by-step instruction

1. 
   Let's start with making a dough for pancakes: mix the eggs with sugar and a pinch of salt.


2. 
   Add kefir and mix thoroughly. In small portions, we add sifted flour, without forgetting to stir constantly. At the very end, add the vegetable oil and mix the batter until smooth.


3. 
   Fry pancakes in a hot frying pan with a small amount of sunflower oil.On a note! To evenly distribute the oil over the surface, cut a small potato and blot it with a cut into vegetable oil, and then sweep it around the pan.


4. 
   Lubricate the finished pancakes with butter and let them cool completely.


5. 
   In the meantime, we turn to the preparation of the filling in the test. One large apple is peeled and peeled and grated.


6. 
   We put it in a bowl and sprinkle the future stuffing with cinnamon. You can add a little more vanilla sugar for flavor.


7. 
   Add the liquid honey to the apple and mix everything thoroughly.


8. 
   We spread a little ready-made apple stuffing for each pancake and form an envelope. We serve to the table with hot tea.

How to cook pancakes on milk with apples in caramel: step by step recipe

Delicious and delicate are obtained and pancakes with apples on milk. For this variant of pancakes, we recommend preparing apples in caramel, which will certainly cause genuine delight at your home.

Necessary ingredients:

for the test:

• 
  milk - 200 ml


• 
  water - 200 ml


• 
  sugar - 50 g.


• 
  egg - 1 pc.


• 
  flour - 400 gr.


• 
  vegetable oil - 2 tbsp. l.

For filling:

• 
  apples - 5-6 pieces.


• 
  cinnamon - 1/2 tsp.


• 
  lemon juice - 1 tbsp. l.


• 
  lemon peel - 1 tsp.


• 
  sugar - 5 tbsp. l.


• 
  butter - 30 gr.

Step-by-step instruction

1. 
   Boiled warm water is mixed with milk at room temperature. Add egg whipped with sugar and reshape. Sift the flour and mix until the lumps dissolve completely.


2. 
   At the end, add oil and at high speed mix the dough for pancakes until smooth. Fry pancakes on medium heat without adding oil.


3. 
   Apples are peeled and peeled. We cut the fruit in small cubes and abundantly moisten them with lemon juice.


4. 
   Sugar is poured into a deep frying pan and oil is added. On slow fire bring the ingredients to homogeneity: the mixture should become uniform and find a brown tint.


5. 
   As soon as caramel begins to become viscous, we add apples and lemon zest to it. We stir and pour the filling on the fire for about 5-7 minutes, until the apples become soft.


6. 
   We let the pancakes cool and fill them with a warm caramel-apple filling.

Pancakes with apples and cinnamon with baking - step by step recipe

Pancakes with bakery are pancakes, in whichbaked some stuffing. Grated apples with cinnamon for this purpose are suitable as best as possible: prepare such a filling quickly, does not require additional heat treatment and does not greatly increase the size of the finished pancake.

Necessary ingredients:

for the test:

• 
  milk - 400 ml


• 
  sugar - 60 gr.


• 
  egg - 1 pc.


• 
  flour - 400 gr.


• 
  vegetable oil - 2 tbsp. l.

For filling:

• 
  medium sweet apples - 3 pcs.


• 
  cinnamon - 1 tsp.


• 
  sugar - 2 tbsp. l.

Step-by-step instruction

1. 
   Dough for pancakes with apples is prepared similarly to the test from the second recipe, only with the difference that in this case we will use warm milk without water.


2. 
   Apples for filling are cleaned and crushed in a blender or on a grater. Add sugar and cinnamon, mix.


3. 
   On a hot frying pan poured out about halfone serving dough for a pancake. As soon as the dough grasps, we spread from above a tablespoon of the filling and distribute it evenly over the surface of the pancake. On top, pour apples with a thin layer of dough and turn the pancake. Serve with sliced ​​apples and powdered sugar.