Pancakes with potatoes, the best recipes with photos. How to cook pancakes with potatoes, with potatoes and mushrooms, potatoes and chicken

Most often pancakes with potatoes are cooked by the hostesswhen there is still a half-eaten mashed potatoes, which is a pity to throw. It is believed that this dish is devoid of special refinement, and its preparation does not require special culinary knowledge. Hence, and purposefully cook pancakes with potatoes do not make any sense. We firmly declare that everyone who thinks so simply does not know how to cook pancakes with potato stuffing correctly. With skillful hands, yes with a drop of imagination, ordinary pancakes with potatoes can easily be turned into a real festive dish. How to do it? Learn from our recipes!

Pancakes with potatoes and mushrooms - step-by-step recipe with photo

The first advice that will help you cookdelicious pancakes with potatoes, concerns the use of additional ingredients for the filling. For example, fried champignons well manifest themselves with mashed potatoes. Adding them to the finished potatoes, you not only diversify the taste of mashed potatoes, but also increase the volume of the filling. Pancakes can be made from milk, eggs (1 egg or more), flour, mineral water, and also vegetarian.

Necessary ingredients:

milk - 1 glass

water - 1 glass

eggs - 3 pcs.

flour - 2 cups

mashed potatoes - 250 gr.

champignons -150 gr.

onions - 1 pc.

sugar - 1 tbsp. l.

salt

Step-by-step instruction

Dough for unsweetened pancakes with this recipequite simple. First, we connect water (boiled, chilled) with slightly warmed milk. Corolla slightly beat eggs with sugar and salt (pinch). We pour eggs into the milk mixture and slowly begin to introduce flour into it. We pre-sift the flour beforehand - so it will be saturated with oxygen and the pancakes will be airy. Mix the dough with a mixer.

Fry pancakes, as usual, in a dry hot frying pan. For the first pancake, we lubricate the surface with oil, all subsequent fry without it.

Champignons mine, cut and fry with onions in vegetable oil. Let the ready mushrooms cool down and mix them with mashed potatoes.

For each pancake, spread a tablespoon of filling and wrap. Serve with fresh sour cream and lettuce leaves.

Pumpkin pancakes with potatoes and chicken - step by step recipe

Another great way to diversify the tastePancakes with potatoes - cook an unusual dough for them. The neutral taste of potatoes allows plenty of experimentation in this regard. You can cook oatmeal, rye, semolina pancakes. Or surprise guests with even more tender pumpkin pancakes according to our recipe.

Pancakes from potatoes, a recipe with a photo

Necessary ingredients:

milk 0.5 liters

eggs - 2 pcs.

flour - 1 cup

pumpkin - 500 gr.

yeast -15 gr.

butter - 25 gr.

mashed potatoes - 250 gr.

boiled chicken (fillet) - 200 gr.

onions - 1 pc.

sugar - 50 g.

salt

Step-by-step instruction

Pumpkin is cleaned and cut into small cubes,cook until ready. Chop the pumpkin with a blender until puree is formed, add warmed milk, dilute egg yeast and flour. Again, we blast the blender and leave the homogeneous dough in a warm place for 2 hours.

Bake pumpkin pancakes, as usual in a hot frying pan with a small amount of butter.

We turn to the preparation of the filling: the boiled chicken fillet is crushed and mixed with mashed potatoes. If desired, you can add to the filling and fried onion, greens.

On a note! Instead of chicken fillet you can take any other kind of meat or even liver.

We stuff cold pancakes inside the potato with chicken and wrap it in the favorite way, so that the whole filling is in the dough. We serve sour cream sauce with greens.

Simple pancakes with potatoes and onions - step by step recipe

And here is our next recipe for those who are looking for onethe very taste of pancakes with potatoes, which the grandmother prepared. He is incredibly simple in performance, which does not spoil the finished result. A small clue: if you plan to cook mashed potatoes from a young potato, then it is better to use a fresh green ray instead of the bulb. So pancakes will turn out much more delicious!

Necessary ingredients:

kefir - 450 ml.

eggs - 3 pcs.

flour - 250 gr

mashed potatoes - 250 gr.

onions - 1 pc.

sugar - 1 tbsp. l.

salt

Step-by-step instruction

In this recipe, the dough for pancakes with potatoes will becook on kefir, but in principle, and any other recipe that you like. Kefir and eggs with sugar mixed, pour the flour and whisk the whole mixture with a mixer or whisk.

Ready dough poured into a frying pan and fry pancakes until golden.

The bulb is cleaned and fried over low heat until translucent. For piquancy and sharpness, you can also add a pair of cloves of garlic.

Mix the mashed potatoes with onions and stuff the resulting pancake filling.

Homemade pancakes with potatoes and meat - video recipe

Minced meat is perfectly combined with boiledpotatoes. So use both of these ingredients to make a pancake filling. Detailed step-by-step instructions on how to make pancakes with potatoes and meat will be found in this video.