Pancakes from rye flour: recipes with a photo, step by step. How to make pancakes from rye flour on milk, kefir, water, without eggs

Pancakes from rye flour are much darker than their ownwheat "brothers". Therefore, this rather unusual dark brown color can be used to diversify the festive menu. For example, you can make an assortment of pancakes from several varieties of flour with different fillings. But in addition to color, there are rye pancakes (coarse grind) and another positive feature. The fact is that rye flour is a real champion for high content of rare amino acids and essential vitamins. So, using rye pastries, in particular, pancakes, you can replenish their stock. About the most delicious recipes of pancakes from rye flour and will be discussed in our article. Recipes (including vegan) are also suitable for slimming and diabetics.

Pancake from rye flour on milk with apples - step-by-step recipe with photo

Rye pancakes with milk are the mostgentle and soft. They are perfectly combined with fruits and berries. For example, in this recipe we suggest you use apples in caramel to fill pancakes with rye flour. This recipe from milk does not contain yeast, however you can make it to your taste.

Necessary ingredients:

rye flour - 250 gr.

Wheat flour - 150 gr.

milk - 1 liter.

sugar - 100 gr.

eggs - 2 pcs.

vegetable oil - 3 tbsp. l.

apples - 3-4 pcs.

cinnamon - 1 tsp.

butter - 1 tbsp. l.

Step-by-step instruction

This recipe uses 2 varieties of flour, so that the dough is smooth and smooth, you must mix both varieties and sift the flour several times.

Whisk eggs with 50 grams of sugar and butter. The most convenient way to do this is with a mixer. Gradually pour the milk into the mixture. After that, pour the sifted flour and mix.On a note! In this recipe, milk can easily be replaced with yogurt or yogurt.

We bake pancakes in a frying pan.

Apples are peeled and peeled, cutwith dice. We pour the apples with cinnamon and the remaining sugar and send it to a skillet, on which we have already melted the butter. We cook apples to a beautiful golden hue.

Ready-made pancakes can be stuffed with apples, or you can simply serve them as a side dish.

Pancake from rye flour on beer with egg and salmon - step-by-step recipe with photo

We hasten to reassure all those who are afraid of getting drunk onbeer culinary experiments. No alcoholic intoxication after the weaving of these incredibly tasty rye pancakes will not threaten you. But the yeast present in the beer will make the pancake batter airy and very soft. So, we read how it is delicious to prepare brewer's yeast pancakes.

Necessary ingredients:

rye flour - 150 gr.

Wheat flour - 150 gr.

beer - 150 liters.

sugar - 1 tbsp. l.

eggs - 4 pcs.

vegetable oil - 3 tbsp. l.

Salmon - 150 gr.

butter - 1 tbsp. l.

caraway seeds

salt

eggs for filling (can be quail)

Step-by-step instruction

So, let's start with the test: sift both kinds of flour together, add sugar and salt. We beat eggs, add vegetable oil and beer, mix everything thoroughly. We connect together the dry and liquid components, whisk the dough mixer to homogeneity.

We bake pancakes in a frying pan with a small amount of butter.

Now it's the turn for the most interesting stuffing. Every pancake is laid out on parchment. In the middle of the rye pancake, we lap the finely chopped salmon, forming a small circle. In the middle of this circle, drive the egg, and wrap the edges of the pancake in the form of an envelope. Solim, pepper and add cumin.

Bake in the oven pancakes from rye flour until the egg is ready.

Simple pancakes made from rye flour on the water - step by step instruction

Pancakes on the water are considered to be fresh, but in the casewith rye pancakes can be said sure that everything depends on the filling. Experiment with the filling and make sure that even on regular water pancakes can be incredibly tasty. And if you remove sugar from the recipe, then such rye pancakes can even be diabetics.

Necessary ingredients:

rye flour - 250 gr.

water-600 ml.

sugar - 2 tbsp. l.

eggs - 3 pcs.

vegetable oil - 2 tbsp. l.

salt

Step-by-step instruction

Sift flour several times, add sugar and salt.

On a note! To make the pancakes lush, add 1 teaspoon of baking powder to the dough.

Beat the eggs with a fork. Add the oil and mix.

In the egg mixture, add flour in batches. Stir the dough thoroughly so that no lump spoils the finished result.

Stove pancakes without oil in a frying pan with non-stick coating.

You can start such rye pancakes with both sweet and salty stuffing. For example, rye pancakes with mushrooms and cheese are very tasty.

Dietary pancakes from rye flour with banana - step by step video-recipe

This recipe will appeal to all those who follow their figure. In the video you will find a simple step-by-step instruction on how to bake delicious, and most importantly, dietary rye pancakes.