Pancakes on boiling water: step-by-step recipes with a photo. How to cook pancakes with boiling water and kefir, boiling water and milk, boiling water and whey

Tender pancakes with milk and boiling water - step-by-step recipe with photo

The first recipe for pancakes on boiling water isone of the easiest options for cooking custard pancakes. The main thing in it, as in any other recipe for pancakes with boiled water with the addition of eggs, accuracy when introducing hot water into the dough. Therefore, add boiling water with a thin trickle and small portions. Instead of milk, you can take yogurt.

Necessary ingredients:

• 
  milk - 450 ml.


• 
  boiling water - 350 ml.


• 
  eggs - 4 pcs.


• 
  flour - 250 gr.


• 
  sugar - 2 tbsp. l.


• 
  baking powder - 1 tsp.


• 
  salt

Step-by-step instruction

1. 
   In a deep container we connect all the loose ingredients together. The flour must first be sieved several times, so that it is full of oxygen.


2. 
   In a separate bowl whisk or a forkeggs. If you plan to cook sweet pancakes with boiling water, then at this stage you can add a little extract of vanilla to the eggs - literally 2-3 drops. Beat until light foam appears.


3. 
   We add milk to the eggs and mix. After the milk, add the flour and immediately begin to mix the dough with a whisk so that lumps do not form.


4. 
   At the last stage, pour boiling water. It is important in this case to stir the dough quickly, to make it homogeneous.


5. 
   We bake pancakes in boiling water, like any others, on a hot dry frying pan until it blushes from each side.


6. 
   Ready-made pancakes are delicious already on their own, but you can add to them your favorite stuffing. For example, it's good to serve these pancakes with boiled water for breakfast with bananas and chocolate.

Thin pancakes on a fermented brew with boiling water - step by step recipe

Pancakes on a fermented woman have a light, pleasant sourness. But if you cook them with a small amount of boiling water, then the characteristic taste turns out softer, and the pancakes are even more tender and thinner.

Necessary ingredients:

• 
  fermented baked milk - 500 ml.


• 
  boiling water - 100 ml.


• 
  eggs - 3 pcs.


• 
  flour - 130 gr.


• 
  vegetable oil - 1 tbsp. l.


• 
  sugar - 1 tbsp. l.


• 
  soda, drained of vinegar - 5 gr.


• 
  salt

Step-by-step instruction

1. 
   We beat eggs with sugar, salt. Add the fermented biscuit and mix everything - with a mixer, whisk or usual fork.


2. 
   Sift the flour and add it in small portions into the liquid mixture, stirring constantly the dough. There we also send the soda, which is extinguished with vinegar.


3. 
   When the dough becomes smooth and homogeneous, add boiling water - stirring thinly.


4. 
   The finished dough for pancakes is set aside for 15 minutes.


5. 
   Fry pancakes in a dry hot frying pan. If you did everything right, then after getting into the pan, the dough will start to bubble slightly and as a result there will be small holes that are so appreciated in pancakes.

On a note! To make the pancakes turned thin, it's not enough to prepare the dough correctly. It is very important to fry them on the right frying pan - with non-stick coating and thick walls.

Openwork pancakes on yogurt with boiling water - step by step recipe

Openwork is called especially thin pancakes withholes that look very much like a lace napkin. But in spite of the fact that such pancakes look like a real work of culinary art, it is not difficult to cook them. One of these recipes is called "Vologda lace".

Necessary ingredients:

• 
  kefir - 500 ml.


• 
  water -150 ml.


• 
  flour - 1 glass


• 
  sugar - 1 tbsp. l.


• 
  egg - 2 pcs.


• 
  salt - 1/2 tsp.


• 
  soda - 1 tsp.


• 
  vegetable oil - 1-2 tbsp. l.

Step-by-step instruction

1. 
   First you need to warm up a little bit of kefir. This is easiest to do in a microwave oven, but a water bath is also suitable.


2. 
   Beat eggs with sugar and soda. Solim a little and add to kefir, mix.


3. 
   Sifted flour add to kefir and quickly knead the dough mixer.


4. 
   Gently pour boiling water and quickly-quickly mix. When the dough becomes homogeneous add oil and mix again.


5. 
   Fry pancakes in a hole in a dry hot pan with each side to a beautiful golden hue.