Pancakes on yogurt

Pancakes on yogurt

To bake such pancakes, we need:

• 1 tbsp. kefir
• 
  1 tbsp. flour
• 
  1 tbsp. boiling water
• 
  2 eggs
• 
  2-3 tablespoons vegetable oil
• 
  1 tbsp. Sahara
• 
  0.5 tsp salt
• 
  soda at the tip of the knife

Whisk the eggs until light foam appears. Add salt, pour boiling water and continue to whisk. After that, we pour a glass of yogurt into the egg mixture. Sift flour, mix it with soda and gradually, on a spoon we add to the egg-kefir mixture. Stir the dough carefully to prevent the formation of lumps. In the end, add sugar and vegetable oil to the dough. Bake pancakes in a frying pan from two sides to a golden hue.

And one more recipe for kefir pancakes from such ingredients:

• 3 tbsp. kefir
• 
  2 tbsp. flour
• 
  2 eggs
• 
  1 tbsp. Sahara
• 
  0.5 tsp salt
• 
  cooking oil for frying

We break eggs and separate proteins from yolks. Mix the yolks with salt and sugar and pour 2 cups of yogurt into them, stirring constantly. Portions fall asleep in eggs with yogurt flour, to make a dough without lumps. Whisk egg whites into a foam. In the dough obtained, add the remaining glass of yogurt and introduce egg whites. Bake pancakes in vegetable oil on a heated frying pan.

Bon appetit and cheerful Carnival!