How to cook lean pancakes - recipes of delicious pancakes with a photo

Serve pancakes can be served with unsweetenedsay, with mushrooms or potatoes. And you can water them with honey or jam or serve with fresh fruit - all these foods are allowed to eat during fasting. Just remember that the dough for lean pancakes is made with vegetable oil, so they can only be eaten on Saturdays and Sundays. Also, lean pancakes are served at the wake and below you will find the main cooking recipes.

Bezdorozhevye lean pancakes on the water

Cooking on the water - this is one of the simplest and delicious recipes of lean pancakes is unlikely to cause you any difficulties.

Ingredients:

• 
  water - 2 tbsp.


• 
  flour - 1,5 tbsp.


• 
  vegetable oil - 50 g


• 
  sugar - 1 tbsp. l.


• 
  soda - 0.5 tsp.


• 
  salt to taste

Salt and sugar are soluble in water. Flour sift, pour into the water with salt and sugar and carefully knead the dough until smooth, making sure that it does not have lumps. Then add the soda in the dough (it can be suppressed with citric acid or vinegar in advance) and pour in the oil, mix thoroughly.

Frying pan thoroughly, oncegrease with vegetable oil and bake pancakes on a large or medium fire. If the pancakes are dry or poorly removed from the frying pan, you can grease the frying pan several times with oil.

Yeast lean crepes

You can cook lean pancakes and leavened. For the preparation of yeast pancakes we will need the following products:

• 
  flour - 1,5 tbsp.


• 
  water - 300 ml for thick pancakes or 400 ml - for thin


• 
  dry yeast - 3 g (or 10 g of live)


• 
  vegetable oil - 2 tbsp. l.


• 
  sugar - 5 tsp.


• 
  salt - 0.5 tsp.

Mix the flour with 4 tsp. sugar in a deep bowl. We pour 200 ml of warm water into it and leave for a quarter of an hour. During this time, the gluten is formed in the dough, due to which it will stretch, and you can normally bake pancakes.

In the meantime, we are preparing an incense. Yeast and 1 tsp. sugar is dissolved in 100 ml of warm water and leave until a foam is formed on the surface. The foaming spoon is poured into the dough, mixed and left until the bubbles appear on the surface of the dough.

In the dough pour in vegetable oil, addsalt and mix. From this test, you will get thick pancakes, if you need thin ones, pour in another 100 ml of warm water and mix. We bake pancakes as usual on two sides.

Lenten pancakes on mineral water

We bring to your attention the recipe, howcook delicious lenten pancakes made on mineral water. If you knead the dough on mineral water, you will get delicate and delicate lenten pancakes. We will need the following products:

• 
  flour


• 
  mineral water of "Borjomi" type - 0,5 l


• 
  sugar - 3 tsp.


• 
  vegetable oil - 2 tbsp. l.


• 
  salt - 1 tsp.

Mix the mineral water, vegetable oil,sugar and salt. Gradually sprinkle the sifted flour, stirring constantly, until the dough acquires the consistency of liquid sour cream. Once again, carefully mix, so that the test did not have lumps. We bake pancakes in the usual way in a frying pan with non-stick coating.

Fritters with apples

Do you want to make delicious lenten pancakes with apples? Then use this recipe.

Ingredients:

• 
  flour - 1 glass


• 
  sugar - 2-3 tablespoons


• 
  sunflower oil - 50 ml


• 
  water - 2 cups


• 
  honey - 100 g


• 
  apples - 3 pcs.


• 
  soda - 1/8 tsp.


• 
  a little cinnamon and salt to taste

How to cook:

1. 
   Mix salt, sugar, flour, soda and butter. The resulting dough should stand a little, then once again whisk it.


2. 
   Lubricate the frying pan with oil and put on a strongFire. Pour the dough, distribute the pan and fry for about a minute, then turn over to the other side and fry for 10-15 seconds. Lubricate the finished pancake with honey.


3. 
   Apples chop with a large grater, add sugar and cinnamon and put a bowl with the mixture on the fire for only 5 minutes, stir constantly the contents.


4. 
   Wrap the filling in lean pancakes and put on a baking sheet in a preheated oven. Bake for an hour.

Bon Appetit!