Chocolate pancakes: the best recipes with a photo. Chocolate pancakes with milk, on yogurt, on water

Fast chocolate pancakes on milk with cottage cheese - step-by-step recipe with photo

This variant of preparation of pancakesimplies the use of warm milk, preferably home. As a filling for chocolate pancakes, we suggest using air curd mass, which is very easy to prepare at home.

Necessary ingredients:

for the test:

• 
  wheat flour - 8 tbsp. l.


• 
  cocoa powder - 2 tbsp. l.


• 
  sugar - 4 tbsp. l.


• 
  eggs - 5 pcs.


• 
  milk - 450 ml


• 
  vegetable oil - 50 ml


• 
  vanilla


• 
  salt

For filling:

• 
  cottage cheese - 300 gr.


• 
  sour cream - 2 tbsp. l.


• 
  sugar - 4 tbsp. l.

Step-by-step instruction

1. 
   In a bowl of a blender or a deep bowl we pour out the flour - 8 tablespoons with a slide. To make the dough more gentle, we first sift the flour through a fine sieve several times.


2. 
   We add to the flour cocoa powder, which is also desirable to sift ahead.On a note! Choose quality cocoa, as in the composition of a cheap powder there may be foreign impurities that can spoil the taste of ready-made pancakes.


3. 
   Add sugar, salt and vanilla to the bowl. You can use as vanilla sugar (about half a pack), and vanilla extract (3-5 drops). But note that too pronounced vanilla taste can "overshadow" the chocolate flavor of pancakes.


4. 
   Accurately one by one we drive into the bowl of the egg. It is desirable to get them in advance from the refrigerator so that they become room temperature and during the preparation of the dough did not cool the warm milk.


5. 
   In conclusion, add milk and vegetable oil. Milk must be heated a little, about 35 degrees, and we add already warm.


6. 
   Whip the dough at maximum speed with a blender or mixer. It should be liquid and homogeneous, without lumps and oily stains.


7. 
   Fry chocolate pancakes in a hole in a hot frying pan on both sides. For the first pancake, add a little vegetable oil to the frying pan, and all the subsequent fry without butter.


8. 
   In parallel, we prepare the filling. In the bowl of the blender we mix cottage cheese (medium fat), sugar and sour cream. The mass should be uniform and sufficiently plastic. If desired, you can add raisins, dried apricots or prunes to the curd filling.


9. 
   The filling is applied to a half of the cooled chocolate pancake and wrapped in a tube.


10. 
    The finished pancake is cut in half and decorated with berries, for example, fresh raspberries.

Thin chocolate pancakes on kefir with condensed milk - step by step recipe

Chocolate pancakes on yogurt are verygentle and soft. For this recipe, you can use both fat-free and kefir with a high percentage of fat. Ready to put the dough in the refrigerator for an hour, so it is settled, and our chocolate pancakes turned out soft.

Necessary ingredients:

• 
  flour - 200 gr.


• 
  eggs - 3 pcs.


• 
  sugar - 50 g.


• 
  kefir - 350-400 ml


• 
  cocoa - 3 tbsp. l.


• 
  vegetable oil - 35 ml


• 
  vanilla


• 
  salt


• 
  baking powder

Step-by-step instruction

1. 
   Chilled chicken eggs are driven into a deep bowl and whisk them with a help of a whisk, a mixer or the most common fork to a homogeneous state with salt.


2. 
   We add cocoa powder, sugar and vanilla. Again, whisk until completely dissolved dry ingredients.


3. 
   Carefully add the sifted flour with baking powder. Stir and add kefir.


4. 
   At the end, pour in the vegetable oil and carefully mix the dough for chocolate pancakes with a mixer.
   
   On a note! Instead of vegetable, you can use melted butter.


5. 
   Cover the bowl with a test food film or ordinary package and send it to the refrigerator for about an hour.


6. 
   Fry pancakes in a hot frying pan with a little vegetable oil.


7. 
   Finished chocolate pancakes stuffed with condensed milk and rolled into envelopes or tubes.

Cake of chocolate pancakes with chocolate filling - step by step recipe

According to this recipe, you can prepare and ordinary chocolate pancakes, and a real chocolate cake. As a filling, we will use chocolate cream from boiled condensed milk and cocoa.

Necessary ingredients:

for the test:

• 
  wheat flour - 8 tbsp. l.


• 
  cocoa powder - 2 tbsp. l.


• 
  sugar - 4 tbsp. l.


• 
  eggs - 5 pcs.


• 
  milk - 450 ml


• 
  Butter - 50 ml

For filling:

• 
  evaporated milk - 1 jar


• 
  cocoa powder - 3 tbsp. l.


• 
  banana - 1 pc.

Step-by-step instruction

1. 
   We prepare chocolate pancakes according to the instructions from the first recipe. An important nuance instead of vegetable will use melted butter to get a more delicate consistency of pancakes.


2. 
   For cream, mix condensed milk and cocoa powder, beat together with a mixer.


3. 
   The banana is ground in a blender to a puree state and added to the cream. He will give a filling of density and a pleasant fruit aftertaste.


4. 
   We smear every pancake with cream and spread pancakes like cakes in a cake. From above pour the cake with melted chocolate (in a bottle or a small saucepan).