Custard pancakes
What kind of dishes do not come up with pancakes! They wrap a variety of fillings or simply watered with syrup, jam or sour cream. Thick or thin pancakes are so popular with many fans of this dish! But you can cook not only ordinary pancakes, but in a hole. To do this, use a brew dough. How to cook custard pancakes, tell you the Land of Soviets. The custard pancakes are cooked either on kefir or on milk. In principle, there will not be a big difference if youwill use this or that ingredient. But the main feature of this test is that it is brewed. Because of this, when baking pancakes in the test, numerous holes are formed. Try and you make such delicious fishnet pancakes!
Tender pancakes with milk
To prepare delicious pancakes with milk, you will need the following ingredients:
- 1 tbsp. boiling water
- 3 eggs
- 2 tbsp. milk
- 1 1/2 tbsp. flour
- 3 tbsp. l. vegetable or melted butter
- 1/2 tsp. salt
- 1 tbsp. l. Sahara
We are going to prepare the custard pancakes. To start with a mixer, whisk eggs with milk, sugar and salt. In a thin trickle pour a glass of boiling water, without interrupting the whipping of milk with eggs. Then in small portions add flour, so that you do not form lumps. Add butter and beat the dough again. Leave the dough for half an hour to stand. As a result, you will get enough liquid dough, which should be mixed well before baking pancakes.
A frying pan on which you will bake pancakes shouldit is good to red-hot. Lubricate the frying pan for baking pancakes is best done with a brush dipped in oil. In small portions pour the dough into a frying pan. The test will immediately show holes. Than a hot frying pan, the more holes will be.
Tender pancakes on yogurt
We offer you another recipe for cooking pancakes. This time you will need the following ingredients:
- 2 tbsp. flour
- 2 eggs
- 1 tbsp. boiling water
- 2 tbsp. kefir
- 2-3 tbsp. l. vegetable oil
- 1/2 tsp. soda
- salt
- sugar
In the container in which you will prepare the dough,mix kefir, eggs, salt and sugar. Add flour and knead the dough. In a glass of boiling water stir the soda and pour its contents into the container with the dough. Stir the dough and let it stand for 5 minutes. Then add vegetable oil to the dough. Now you can start baking pancakes in a well-heated frying pan.
Ready-made custard pancakes can be served as a separate dish. In addition, you can prepare a filling for them. It can be chicken, mushrooms, red fish, bananas or cottage cheese.
Bon Appetit!
