Risotto from pork

Risotto from pork

To prepare this dish, take:

• 
  500 g of pork


• 
  300 g of rice


• 
  100 g of cheese


• 
  100 g of pickled cucumber


• 
  50 g of green peas


• 
  2 heads of onions


• 
  oil for passerings


• 
  salt, pepper - to taste

Pork cut into small cubes, cheese three ona small grater, and finely chop the onions. Cucumbers cut into small cubes, folded into a colander, so that the glass superfluous liquid. Rice is washed in cold water, pour cold water in a proportion of 1: 2 (2 cups of water for 1 cup of rice), cover with a lid and simmer in the oven until soft. Do not mix rice, but cover as little as possible.

In another saucepan, heat the oil and passonions. Then, on top of the onion, put the pork, salt it, pepper it and lightly fry it. We pour a little hot water into the pan, cover it with a lid and simmer until the meat becomes soft. During the quenching, stir the meat and add hot water as the liquid evaporates.

Ready meat mixed with the juice mixed with rice,peas and cucumber. Thoroughly mix everything and salt. A large spoon dipped in hot water and spread it risotto on plates. Sprinkle the risotto with grated cheese.

Bon Appetit!