Spaghetti with cheese
One of the classic types of spaghetti is spaghetti with cheese. A fairly simple dish, which, nevertheless, is able to decorate any table. One of the recipes for spaghetti with grated cheese is the Country of Soviets.
Spaghetti with cheese
To make spaghetti with this recipe, we'll take:
200 g of spaghetti
150 g cheese
Butter, soy sauce, salt - to taste
Cook spaghetti in a large saucepan in a largeamount of salted water until cooked. That the spaghetti did not break down during cooking and stayed long, we lower them into the water gradually. To do this, keep the spaghetti in a vertical position and bend it gradually, as the part that has been lowered into the water becomes soft.
It is better not to cook spaghetti than to digest it. In the classic recipes, the ideal degree of readiness - al dente, when the spaghetti is slightly undercooked. Ready spaghetti is thrown in a colander. If the quality spaghetti (that is, made from flour made from wheat of solid grades, with the recipe in mind), you just need to let them drain. Other spaghetti is washed with boiling water.
Spread the spaghetti on plates, add butter and sauce. Cheese rub on a small grater and sprinkle them with spaghetti.
Bon Appetit!
