Italian soup

Italian soup

For cooking, you will need:

• bone broth


• chicken offal


• 150 grams of Brussels sprouts and kohlrabi


• 200 g of potatoes


• 20 g of butter


• 50 g of cheese


• 1 carrot


• 20 g of parsley root


• 50 g of boiled spaghetti (pasta)


• ground black pepper


• 60 g of rice


• salt by taste

Preparation

1. In a small amount of broth, put out the rice. Separately in the oil fry the sliced ​​vegetables (Brussels sprouts, kohlrabi, potatoes, carrots, parsley root) and chicken giblets.


2. Mix the vegetables with stewed rice, add a little spaghetti (macaroni), pepper, salt and pour so much broth to make the soup thick.


3. When serving sprinkle with grated cheese.