Italian variant of pasta in a Fleet way

We take the ham. You can have different varieties. On olive oil in a frying pan with high sides, fry onion and ham. Separately, cook pasta, but not until ready, and to the state a little undercooked and under-salted.

Drain the water, do not rinse the pasta. In a separate vessel mix cream (20% and fatter, you need about 400 grams) with curry and basil. Stir thoroughly, of course, will not work, but still need to try. We pour into the toasted ham and onion the resulting mixture, wait until it boils (it's very fast). How to boil - we dump the same pasta and mix thoroughly.

To consume under white wine. However, under vodka - is also not bad.

For ears not to drag.

Olive oil, in principle, can be replacedcreamy, but there will be, so to speak, Italian authenticity. Macaroni should be taken good, such as Pasta Zara, you do not need to save here. Of course, the best spaghetti, but you can replace it with some snails - it will be easier to stir. Ham can be replaced with some seafood - there will be a completely different pasta.

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