Creamy sauce for spaghetti

Creamy spaghetti sauce is one of thetraditional additives to this dish. The main ingredient in this sauce is, of course, cream. Fatiness cream for the sauce is chosen to taste: the fatter they are, the more tender the taste of the sauce will be. For lack of cream at hand, the sauce can be made from milk and butter. As ingredients in creamy sauce, ingredients such as cheese, mushrooms, ham, vegetables can be used. For flavoring, garlic and various spices can be added to the sauce.

Creamy sauce for spaghetti with ham (a la Carbonara)

In a classic Italian dish called"Spaghetti Carbonara" uses a creamy sauce with bacon and parmesan cheese. At home, it's easy and very quick to make a variation of this sauce, instead of bacon using ham. Instead of Parmesan cheese, you can use any other hard cheese to taste.

For cooking, you will need:

• 
  cream - 200-300 ml


• 
  ham - 300 g


• 
  yolks - 4 pcs.


• 
  Cheese hard - 75 g


• 
  garlic - 1-2 wedges


• 
  olive oil - 1 tbsp. l.


• 
  spices to taste

Preparation

Olive oil pour into the saucepan or deepfrying pan, heat. In a well-heated oil, add finely chopped garlic cloves, fry it for 1 minute. After you add the diced ham and fry for another 3-4 minutes.

Whip the cream with the yolks, add the fried ham. In the smallest heat, heat.

In the sauce, add the hard cheese, grated, and season with spices. Ready sauce to serve with freshly cooked spaghetti or any other maraca products.

Simple creamy sauce for spaghetti

This sauce for spaghetti is prepared incredibly quickly and simply. He will do it for the case, when one urgently needs to prepare something delicious and there is simply no time for a fuss at the stove.

For cooking, you will need:

• 
  cream - 200 ml


• 
  butter - 1 tsp.


• 
  Cheese hard grated - 3 tbsp. l.


• 
  parsley greens to taste


• 
  salt and black pepper to taste

Preparation

This sauce is prepared very simply. Fat cream should be whipped together with grated cheese. Mass season with salt and pepper.

When served on a table in hot spaghetti or otherPasta put on a spoonful of butter for a portion and generously pour a tender and tasty creamy sauce. Sprinkle with parsley for decorating.

Creamy sauce for spaghetti with mushrooms

This sauce turns ordinary spaghetti intointeresting and, importantly, a delicious dish. In this sauce mushrooms are used, but at will they can be replaced by any other seasonal mushrooms, for example, honey mushrooms or butter mushrooms, white mushrooms.

For cooking, you will need:

• 
  cream - 1 glass


• 
  champignons - 500 g


• 
  onion - 3 pcs.


• 
  garlic - 3-4 wedges


• 
  Butter - 50 g.


• 
  salt, greens, sweet pepper and white pepper to taste

Preparation

Melt butter in a deep frying pan. In the butter add chopped garlic and diced onions, fry until soft. After adding previously washed and peeled finely chopped mushrooms (or other mushrooms at your discretion).

Mushrooms with onions and garlic stew on medium heat for 5 minutes. To taste season with white and fragrant pepper, salt.

Add the cream to the mushrooms and mix. Stew on low heat for 10 minutes. With a ready sauce, spaghetti, sprinkled with greens.

Bon Appetit!